DowntowN Café: Downtown Café Lunch Menu for Monday, January 13, 2014

Executive Chef: Noam Basson
Lunch hours: 12:30pm - 2:30pm

** Assortments of Bread

** Bean Soup

Beans, Garlic, Harissa, Paprica, Cumin, Turmeric, Olive Oil, Tomatoes

 Fresh Vegetables Soup

Chicken Stock, Carrots, Zucchinis, Pumpkin, Potatoes, Onions, Celery, Dill, Parsley

** Rosted Eggplant with Tahini

Eggplants, Tahini, Olive Oil, Garlic, Lemon Juice, Tomatoes, Parsley

R** Israeli Style Salad

Cucumbers, Tomatoes, Parsley, Olive Oil, Lemon Juice

R** Arugula and Guava Salad

Arugula, Guava, Pecan, Soy, Pickled Ginger, Sugar

R** Mexican Tomatoes Salad

Tomatoes, Coriander, Chili, Red Onions, Olive Oil, Lemon Juice

R** Self Made Salad

** Baked Jerusalem Artichoke

Jerusalem Artichoke, Potatoes, Garlic, Olive Oil

** Bulgur and Lentil

Bulgur, Lentil, Onions, Olive Oil, Spring Onions

** Broccoli and Cauliflower

Broccoli, Cauliflower, Olive Oil, Garlic

** Cabbage and Wild Rice Salad

Cabbage, Wild Rice, Dill, Sunflower Seeds, Sugar, Garlic, Canola Oil, Lemon Juice

** Bean Noodels with Veg

Bean Noodels, Bell Pepers, Onions, Carrots, Zucchinis, Cabbage, Mushrooms,Tufo, Garlic, Soy, Ginger, Chili

[R] Sushi Variety

** Vegetarian Sushi

 Chicken Thighs

Chicken, Paprika, Cumin, Dry Garlic, Olive Oil

 Beef and Beer Stew

Beef, Shallots, Carrots, Leek, Celery, Rosemary, Tomatoes, Garlic, Beer, Fennel, Bay Leaves, Thyme, Olive Oil, Cinnamon, Basil

** Vanilla Ice Cream

Water, Sugar, Vanilla Paste, Veg Stabilizers

R** Fruit Salad

Fruits, Orange Juice