DowntowN Café: Downtown Café Lunch Menu for Tuesday, January 14, 2014

Executive Chef: Noam Basson
Lunch hours: 12:30pm - 2:30pm

** Assortment of Breads

** Three Kind of Pumpkin Soup

Pumpkin, Butternut Squash,Acorn Squash, Carrots, Onions, Celery, Leek, Canola Oil

 Chick Pea Soup

Chick Peas, Chicken Stock, Cumin, Paprika, Garlic, Dry Chili, Parsely

R** Israeli Style Salad

Cucumbers, Tomatoes, Parsley, Olive Oil, Lemon Juice

* Broccoli Cashew Salad

Broccoli, Red Onion, Cashew, Mayonnaise, Raisins, Apple Vinegar, Sugar

R** Green Leaves, Cucumber and Alfalfa Sprouts

Green Leaves, Cucumbers, Alfalfa Sprouts, Mustard, Garlic, Vinegar, Olive Oil

** Caramelized Fennel and Walnuts Salad

Fennel, Olive Oil, Brown Sugar, Walnuts

R** Self Made Salad

** Mashed Root Vegetables

Potatoes, Parsnip, Celery, Carrots, Garlic, Sweet Potatoes, Olive Oil

** Brussel Sprouts

Brussel Sprouts, Olive Oil, Garlic

** Rice with Green Peas and Carrots

Rice, Onions, Carrots, Green Peas, Olive Oil

** Quinoa and Cranberries

Quinoa, Carrots, Parsley, Spring Onions, Cranberries, Olive Oil, Lemon Juice

* Fried Vegetables Pasta

Pasta, Onions, Zucchinis, Leek, Bell Peppers, Eggs, Olive Oil, Garlic, Basil, Olives

 Grilled Spring Chicken

Chicken, Parsley, Sumac, Chili, Mustard, Garlic, Pepper , Olive Oil

 Beef Sauté

Beef, Mushrooms, Carrots, Bell Peppers, Onions, Spring Onions, Lemongrass, Soy, Canola Oil, Ginger, Sesame Oil

 Fish Surprise

Fish, Philo Dough, Coriander, Ginger, Olive Oil

** Tapioca

Tapioca, Coconut Milk, Fruits

R** Fruit Platter