Key to Menu Labeling
* = Vegetarian (may contain dairy, eggs, or honey) | ** = Vegan (no animal products)
R = Raw (ingredients have not been heated above 118 degrees) | R* = Raw & Vegetarian | R** = Raw & Vegan | Guides: Color Coding and Symbols

Downtown Café Breakfast Menu for Wednesday, January 01, 2014




Executive Chef: Noam Basson
Breakfast hours: 8:30am -10:30am

CHEESE

​* Assortment of Cheeses [allergen:milk] [allergen:peanut] 

PROTEIN

​* Eggs to Order [allergen:egg] [allergen:milk] [allergen:spicy] 
​* Boiled Egg [allergen:egg] 

MORNING TAPAS

​* Chestnut Ravioli [allergen:wheat] [allergen:milk] [allergen:peanut] 
Pasta, Mushrooms, Cream, Chestnuts, Cheese, Butter, Chives

​ Salmon Salad [allergen:fish] [allergen:soy] [allergen:egg] 
Fish, Bell Peppers, Onions, Mayonnaise, Mustard, Dill

​** Mixed Green and Yellow Beans
Yellow Beans, Green Beans, Mushrooms, Onions, Garlic, Olive Oil

SPREADS

​* Spread'em! [allergen:milk] [allergen:peanut] 

HEALTH FOOD

​* Semolina Porridge [allergen:wheat] [allergen:milk] 

PASTRY

​* Sweet & Salty Pastries [allergen:egg] [allergen:milk] [allergen:peanut] [allergen:wheat] 

BREAD

​** Assortment of Breads [allergen:peanut] [allergen:soy] [allergen:wheat] 

SALAD BAR

​* Beetroot and Roquefort Salad [allergen:milk] [allergen:peanut] 
Beetroot, Cheese,Green Leaves, Vinegar, Olive Oil, Walnuts

​R** Israeli Style Salad
Cucumbers, Tomatoes, Red Onions, Parsley, Olive Oil, Lemon Juice

​R** Carrots and Pecans Salad [allergen:peanut] 
Carrots, Pecans, Spring Onions, Garlic, Brown Sugar, Vinegar, Canola Oil

​** Pomelo Salad
Pomelo, Sprouts, Chives, Raisons, Lemon Juice, Sugar, Olive Oil

PICK YOUR VEG.

​R** Self Made Salad [allergen:peanut] 
Assortments of Leaves, Assortments of Seeds, Cucumbers, Tomatoes, Mushrooms, Sprouts, Carrots, Onions

DESSERT

​R* Musli [allergen:milk] [allergen:peanut] [allergen:wheat] 
Granola, Yogurt, Fruit Salad

at 6:57 AM