DowntowN Café: Downtown Café Lunch Menu for Tuesday, December 31, 2013

Executive Chef: Noam Basson
Lunch hours: 12:30pm - 2:30pm

** Assortment of Breads

** Beans Soup

Beans, Garlic, Dry Sweet Pepper, Paprica, Cumin, Turmeric, Olive Oil, Tomatoes

 Broccoli Soup

Chicken Stock, Broccoli, Onions, Garlic

R** Israeli Style Salad

Cucumbers, Tomatoes, Red Onions, Parsley, Olive Oil, Lemon Juice

* Corn Radish Salad with Chile-Jalapeno Dressing

Corn, Radish, Red Onions, Coriander, Jalapinio, Lime, Honey, Olive Oil

R* Green Leaves and Cherry Tomatoes

Green Leaves, Tomatoes, Red Onions, Walnuts, Balsamic Vinegar, Vinegar, Honey, Olive Oil

R** Zucchini Salad

Zucchinis, Bell Peppers, Lemon, Almonds, Olive Oil

R** Self Made Salad

** Okra in Tomatoes Sauce

Okra, Tomatoes, Onions, Garlic, Canola Oil, Lemon Juice

** Stir Fried Bok Choy with Mushroom

Bok Choy, Mushrooms, Leek, Ginger, Garlic, Soy, Oil

** French Fries

Potatoes, Canola Oil

** Cabbage and Wild Rice Salad

Cabbage, Wild Rice, Dill, Sunflower Seeds, Sugar, Garlic, Canola Oil, Lemon Juice

 Salmon Tortilla

Salmon, Tortilla, Green Leaves, Avocados, Tomatoes

 Grilled Chicken Breast

Chicken, Garlic, Thyme, Rosmarin, Olive Oil

 Assortments of Mini Sausages

Beef, Cabbage, White Wine, Bay Leaves, Pepper Corns, Bread

* Sabich Tortilla

Tortilla, Eggplants, Boiled Eggs, Parsley, Tahini

** Strawberries Tapioca

Tapioca, Coconut Milk, Strawberries, Sugar

R** Fruit Platter