DowntowN Café: Downtown Café Lunch Menu for Wednesday, January 01, 2014

Executive Chef: Noam Basson
Lunch hours: 12:30pm - 2:30pm

** Assortment of Breads

** Pumpkin Soup

Pumpkin, Sweet Potatoes, Carrots, Onions, Celery, Leek, Canola Oil

 Asian Corn Soup

Corn, Leek, Chicken Stock, Ginger, Chili Paste, Sugar, Coconut Milk, Sesame Oil, Coriander, Garlic, Turmeric, Canola Oil

R** Bell Pepper and Cucumber Salad

Bell Peppers, Cucumbers, Sprouts, Spring Onions, Coriander, Mint, Peanuts, Soy, Mirin , Lemon Juice, Ginger, Chili

R** Mexican Tomatoes Salad

Tomatoes, Coriander, Chili, Red Onions, Olive Oil, Lemon Juice

R** Green Leaves and Assortment Of Seeds

Green Leaves, Seeds, Olive Oil, Lemon Juice

R** Israeli Style Salad

Cucumbers, Tomatoes, Red Onions, Parsley, Olive Oil, Lemon Juice

R** Self Made Salad

** Whole Grain Rice with Browned Eggplants

Whole Grain Rice, Onions, Carrots, Eggplants, Olive Oil, Sugar, Salt

** Steamed Broccoli and Almonds

Broccoli, Almonds, Olive Oil, Garlic

** Whole Baked Potatoes

Potatoes, Rosmarin, Garlic, Oive Oil

* Pasta Salad

Pasta, Olives, Sun Dried Tomatoes, Basil, Olive Oil, Balsamic Vinegar

 Fish Balls with Tomatoes Sauce

Fish, Eggs, Onions, Bell Peppers, Tomatoes, Bread Crumbs, Garlic, Coriander, Parsley, Turmeric, Cumin, Olive Oil

 Grilled Chicken Breast Chimichurri

Chicken, Bell Pepper, Onions, Vinegar, Coriander, Parsley, Olive Oil, Hot Chili

 Grilled Entrecote

Entrecote, Garlic Confit, Olive Oil

* Onion Casserole

Onions, Leek, Spring Onions, Eggs, Olive Oil, Pine Nuts, Thyme, White Wine, Flour

R** Fruit Platter