Executive Chef: Noam Basson
Breakfast hours: 8:30am -10:30am
Breakfast hours: 8:30am -10:30am
CHEESE
* Assortment of Cheeses
PROTEIN
* Eggs to Order
* Boiled Egg
MORNING TAPAS
* Fettuccine Pesto
Pasta, Basil, Pine Nuts, Garlic, Cream, Olive Oil
[R] Assortment of Pickled Fishes
Fish, Olive Oil, Chives
* Garlic Bruschetta with Tomatoes and Fetta Cheese
Bread, Tomatoes, Garlic, Cheese, Basil, Olive Oil
SPREADS
* Spread'em!
HEALTH FOOD
* Chai Masala (Tea)
Cardamom, Dry Ginger Powder, Cloves Powder, Cinnamon Powder, Nutmeg, Milk, Tea
PASTRY
* Sweet & Salty Pastries
BREAD
** Assortment of Breads
SALAD BAR
R** Fennel and Grapefruit Salad
Fennel, Grapefruit, Parsley, Olive Oil
* Egg Salad
Eggs, Sour Cream, Horseradish, Paprika, Red Onion, Celery, Mustard, Mayonnaise
R** Israeli Style Salad
Cucumbers, Tomatoes, Parsley, Olive Oil, Lemon Juice
R** Pear and Endive Salad
Pears, Endive, Carrots, Balsamic Vinegar, Olive Oil
PICK YOUR VEG.
R** Self Made Salad
Assortments of Leaves, Assortments of Seeds, Cucumbers, Tomatoes, Mushrooms, Sprouts, Carrots, Onions
DESSERT
R* Musli
Granola, Yogurt, Fruit Salad
* Assortments of Cookies
Flour, Chocolate, Butter, Nuts, Granola