DowntowN Café: Downtown Café Lunch Menu for Sunday, December 29, 2013

Executive Chef: Noam Basson
Lunch hours: 12:30pm - 2:30pm

** Assortment of Breads

** Green Peas Soup

Green Peas, Carrots, Onions, Leek, Celery, Garlic, Coriander, Bay Leaf, Turmeric, Mint

 Zucchini Soup

Beef Stock, Zucchinis, Onions, Leek, Carrots, Garlic, Celery, Dill, Parsley, Olive Oil

R** Israeli Style Salad

Cucumbers, Tomatoes, Parsley, Olive Oil, Lemon Juice

R** Green Leaves and Mushroom Salad

Green Leaves, Mushrooms, Carrots, Mustard Vinaigrette

R** Cherry and Pikeld Lemon Salad

Tomatoes, Pikeld Lemon, Olives, Rosted Bell Pepers, Basil

** Antipasti Salad

Fennel, Leek, Eggplants, Zucchinis, Bell Peppers, Garlic, Thyme, Rosmarin, Olive Oil

R** Self Made Salad

** Quinoa Pilaf

Quinoa, Onions, Carrots, Bell Pepers, Zucchinis, Olive Oil

** Cauliflower and Garlic

Cauliflower, Garlic, Olive Oil

** Baked Potatos

Potatoes, Thyme, Garlic, Olive Oil

** Tabbouleh Salad

Burgul, Parsley, Mint, Spring Onions, Almonds, Olive Oil, Lemon Juice

** Rice Papers

Rice Papers, Lentil, Tofu, Parsley, Green Leaves, Olive Oil, Lemon Juice

 Herb-Crusted Salmon

Fish, Parsley, Coriander, Basil, Ginger, Garlic, Bread Crumbs, Olive Oil

 Grilled Spring Chicken with Vodka and Saga

Chicken, Lemon, Vodka, Garlic, Olive Oil

 Sirloin Steak

Beef, Olive Oil

R** Fruit Platter

* Yeast Cakes

Flour, Eggs, Sugar, Chocolate, Soy