DowntowN Café: Downtown Café Lunch Menu for Monday, December 30, 2013

Executive Chef: Noam Basson
Lunch hours: 12:30pm - 2:30pm

** Assortment of Breads

 Tom Yum Fish Soup

Fish, Mushrooms, Tomatoes, Garlic, Lemon Grass, Coriander, Chili, Onions, Lemon, Soy

** Fresh Vegetables Soup

Carrots, Zucchinis, Pumpkin, Potatoes, Onions, Celery, Dill, Parsley

R** Israeli Style Salad

Cucumbers, Tomatoes, Parsley, Olive Oil, Lemon Juice

R** Root Vegetables Salad

Carrots, Radish, Turnip, Celery, Date Honey, Rice Vinegar, Sesame Seeds, Sesame Oil, Green Apple, Raisins

** Rosted Eggplant with Tahini

Eggplants, Tahini, Olive Oil, Garlic, Lemon Juice, Tomatoes, Parsley

R** Green Leaves and Avocado Salad

Green Leaves, Avocado, Mixed Seeds, Olive Oil, Lemon Juice

R** Self Made Salad

* Pasta

Pasta, Olive Oil

** Green Beans and Mushrooms

Green Beans, Mushrooms, Garlic, Olive Oil

** Baked Potatoes and Sweet Potatoes

Potatoes, Rosmarin, Thyme, Garlic, Paprika, Oive Oil

** Flakes

Flakes, Onions, Canola Oil

* Freaky Wheat Salad

Wheat, Tomatos, Cucumbers, Red Onions, Honey, Parsley, Sesame Oil

 Chicken Thighs

Chicken, Paprika, Cumin, Dry Garlic, Olive Oil

 Ragù Bolognese

Beef, Tomatoes, Onions, Carrots, Garlic, Red Wine, Oregano, Olive Oil

[R] Sushi Variety

** Vegetarian Sushi

R** Fruit Platter

* Carrot Cake

Carrot, Flour, Sugar, Baking Soda, Cinnamon, Nutmeg, Ginger, Cardamon, Eggs, Canola Oil, Vanilla, Walnuts, Raisins