Key to Menu Labeling
* = Vegetarian (may contain dairy, eggs, or honey) | ** = Vegan (no animal products)
R = Raw (ingredients have not been heated above 118 degrees) | R* = Raw & Vegetarian | R** = Raw & Vegan | Guides: Color Coding and Symbols

Downtown Café Breakfast Menu for Monday, December 23, 2013




Executive Chef: Noam Basson
Breakfast hours: 8:30am -10:30am

CHEESE

​* Assortment of Cheeses [allergen:milk] [allergen:peanut] 

PROTEIN

​* Eggs to Order [allergen:egg] [allergen:milk] [allergen:spicy] 
​* Boiled Egg [allergen:egg] 

MORNING TAPAS

​ Matias Salad [allergen:fish] [allergen:milk] [allergen:egg] 
Pickeld Fish, Sour Cream, Onion, Mayonnaise, Mustard, Vinegar

​* Rosted Sweet Peppers with Feta Cheese [allergen:milk] 
Bell Peppers, Feta Cheese, Olive Oil

​* Macaroni and Cheese [allergen:wheat] [allergen:milk] [allergen:egg] 
Pasta, Cheese, Milk, Cream, Mustard, Butter, Flour, Bread Crumbs

SPREADS

​* Spread'em! [allergen:milk] [allergen:peanut] 

HEALTH FOOD

​* Chai Masala (Tea) [allergen:milk] [allergen:peanut] 
Cardamom, Dry Ginger Powder, Cloves Powder, Cinnamon Powder, Nutmeg, Milk, Tea

PASTRY

​* Sweet & Salty Pastries [allergen:egg] [allergen:milk] [allergen:peanut] [allergen:wheat] 

BREAD

​** Assortment of Breads [allergen:peanut] [allergen:soy] [allergen:wheat] 

SALAD BAR

​R** Cucumber and Kohlrabi Salad
Cucumbers, Kohlrabi, Carrots, Parsley, Lemon Juice, Olive Oil

​R** Israeli Style Salad
Cucumbers, Tomatoes, Parsley, Olive Oil, Lemon Juice

​R** Green Leaves and Avocado Salad [allergen:peanut] 
Green Leaves, Avocados, Mixed Seeds, Olive Oil, Lemon Juice

​** Beetroot and Apple Salad [allergen:peanut] 
Beetroots, Apples, Onions, Walnuts, Vinegar, Balsamic Vinegar, Olive Oil, Cumin

PICK YOUR VEG.

​R** Self Made Salad [allergen:peanut] 
Assortments of Leaves, Assortments of Seeds, Cucumbers, Tomatoes, Mushrooms, Sprouts, Carrots, Onions

DESSERT

​R* Musli [allergen:milk] [allergen:peanut] [allergen:wheat] 
Granola, Yogurt, Fruit Salad

at 7:02 AM