DowntowN Café: Downtown Café Lunch Menu for Monday, December 23, 2013

Executive Chef: Noam Basson
Lunch hours: 12:30pm - 2:30pm

BREAD

** Assortment of Breads

SOUP

 Chicken, Spinach and Potato Soup

Chicken, Chicken Stok, Onions, Potatoes, Chick Peas, Spinach, Garlic, Olive Oil

** Tomato Soup

Tomatoes, Celery, Onions, Garlic, Carrots, Paprika, Bay Leaves, Oregano, Coriander, Turmeric

SALAD BAR

R** Israeli Style Salad

Cucumbers, Tomatoes, Parsley, Olive Oil, Lemon Juice

R** Green Leaves and Cherry Tomatoes

Green Leaves, Tomatoes, Red Onions, Wallnuts, Mustard Vinaigrette

** Chinese-Style Broccoli Salad

Broccoli, Soy, Canola Oil, Vinegar, Sesame Oil, Sugar, Sesame Seeds, Sunflower Seeds

R** Wakame Salad

Sea Weed, Cucumbers, Rice Nudels , Sesame Oil, Rice Vinger

PICK YOUR VEG.

R** Self Made Salad

SIDE DISH

** Zucchini and Dill

Zucchini, Dill, Garlic, Onions, Olive Oil

** Mashed Potatoes

Potatoes, Canola Oil

** Lentil with Garlic & Onions

Lentil, Onions, Carrots, Celery Root, Parsley Root, Garlic, Cumin, Cayenne Pepper, Oil

COLD SIDE DISH

* Asian Soba Noodle Salad

Soba Noodles, Cabbage, Cucumbers, Carrots, Spring Onions, Coriander, Peanuts, Sesame Seeds , Lemon Juice, Rice Vinegar, Soy, Sesame Oil, Miso Paste, Honey, Ginger, Chili Sauce

VEGAN

** Stuffed Tortilla

Mushrooms, Tofu, Sprouts, Onions, Rosted Bell Pepers

FISH

** Vegetarian Sushi

[R] Sushi Variety

CHICKEN

 Whole Chicken with Herbs and Garlic

Chicken, Thyme, Garlic, Parsley, Rosemary, Olive Oil

BEEF & LAMB

 Beef Bourguignon

Beef, Onions, Carrots, Celery, Rosemary, Tomatoes, Garlic, Parsnip, Red Wine, Olive Oil, Thyme

DESSERT

** Fruit Mousse

Veg Cream, Vanilla, Fruits, Sugar

R** Fruit Platter