DowntowN Café: Downtown Café Lunch Menu for Sunday, December 22, 2013

Executive Chef: Noam Basson
Lunch hours: 12:30pm - 2:30pm

** Assortment of Breads

 Bean and Beef Soup

Beans, Beef, Onions, Carrots, Tomatoes, Celery, Garlic, Olive Oil

** Pumpkin Soup

Pumpkin, Onions, Carrots, Celery, Leek, Olive Oil

R** Israeli Style Salad

Cucumbers, Tomatoes, Parsley, Olive Oil, Lemon Juice

R** Green Leaves Salad

Green Leaves, Red Onions, Cherry Tomatoes, Olive Oil, Lemon Juice

R** Celery and Dry Fruits

Celery, Dry Fruits, Chili, Olive Oil, Lemon Juice

** Mediterranean Eggplant Salad

Eggplant, Bell Peppers, Red Onions, Vinegar, Canola Oil, Parsley, Garlic

R** Self Made Salad

Carrots, Cucumbers, Cherry Tomatoes, Mushrooms, Onions, Bell Pepers, Sprouts

** Steamed White Rice

Rice, Canola Oil

** Baked Jerusalem Artichoke

Jerusalem Artichoke, Potatoes, Garlic, Olive Oil

** Baked Fennel

Fennel, Thyme, Rosmarin, Garlic, Olive Oil

R** Oriental Edamame Salad

Edamame, Radishes, Chestnuts, Corn, Ginger, Coriander, Spring Onions, Sesame Oil, Soy, Sugar, Garlic, Rice Vinegar, Almods

 South India Fish Stew

Fish, Tomatoes, Ginger, Green Chili, Turmeric, Coriander, Cashews, Coconut Milk, Vinegar, Canola Oil, Garlic

 Chicken Meatballs with Green Peas and Tomato Sauce

Chicken, Onions, Zucchinis, Bread, Tomatoes, Garlic, Parsley, Green Peas, Carrots, Olive Oil

 Assortments of Sausages

Beef, Cabbage, White Wine, Bay Leaves, Pepper Corns, Bread

** Spinach Lasagna

Pasta, Spinach, Onions, Garlic, Tomatoes, Chick Peas, Organo, Olive Oil

R** Fruit Platter

* Poppy Seed Cake

Flour, Eggs, Sugar, Poppy Seeds, Canola Oil