DowntowN Café: Downtown Café Lunch Menu for Wednesday, November 27, 2013

Executive Chef: Noam Basson
Lunch hours: 12:30pm - 2:30pm

** Assortment of Breads

** Fresh Vegetables Soup

Carrots, Zucchinis, Pumpkin, Potatoes, Onions, Celery, Dill, Parsley

 Potatoes and Leek Soup

Potatoes, Leek, Celery, Carrot, Chicken Stock, Garlic, Thyme, Spices

R** Asian Cucumber Salad

Cucumber, Red Onions, Wakame, Carrots, Spring Onions, Sesame Seed, Sesame Oil, Rice Vinager, Soy

** Chinese-Style Broccoli Salad

Broccoli, Soy, Canola Oil, Vinegar, Sesame Oil, Sugar, Sesame Seeds, Sunflower Seeds

** Tofu Crispy Salad

Tofu, Red Onions, Lettuce, Cucumber, Tomatoes, Spring Onions, Lemon Juice, Soy, Bread Crumbs, Rice Vinegar, Sugar, Chili Oil, Cornflour

R** Israeli Style Salad

R** Root Vegetables Salad

Carrots, Radish, Turnip, Celery , Date Honey, Rice Vinegar, Sesame Seeds, Sesame Oil, Green Apple, Raisins

R** Self Made Salad

** Steamed White Rice

Rice, Canola Oil

 Linguine Potanska

Pasta, Garlic, Chili, Organo, Tomatoes, Olive, Capers, Anchovy

** Steamed Green Vegetables

Green Beans, Broccoli, Green Peas, Bok Choy, Brussel Sprouts, Zucchinis, Leek, Olive Oil

** Quinoa and Tofu

Quinoa, Tofu, Bell Pepers, Zucchinis, Onions, Leek, Olive Oil

 Salmon Teriyaki

Salmon, Soy, Sugar, Mirin

 Schnitzel

Chicken, Bread Crumbs, Mustard, Egg, Canola Oil

 Beef Sauté

Beef, Mushrooms, Carrots, Bell Peppers, Onions, Spring Onions, Lemongrass, Soy, Canola Oil, Ginger, Sesame Oil

** Sufganiyah (Doughnut)

Dough, Sugar, Jam, Chocolate, Nuts, Canola Oil

R** Fruit Platter