Key to Menu Labeling
* = Vegetarian (may contain dairy, eggs, or honey) | ** = Vegan (no animal products)
R = Raw (ingredients have not been heated above 118 degrees) | R* = Raw & Vegetarian | R** = Raw & Vegan | Guides: Color Coding and Symbols

Downtown Café Breakfast Menu for Thursday, November 28, 2013




Executive Chef: Noam Basson
Breakfast hours: 8:30am -10:30am

CHEESE

​* Assortment of Cheeses [allergen:milk] [allergen:peanut] 

PROTEIN

​* Eggs to Order [allergen:egg] [allergen:milk] [allergen:spicy] 
​* Boiled Egg [allergen:egg] 

MORNING TAPAS

​* Artichoke and Tzatziki [allergen:milk] 
Artichoke, Yogurt, Cucumber, Dill, Garlic, Olive Oil

​ Gravlax Salmon [allergen:fish] 
Fish, Capers

​* Cheese Pancake [allergen:wheat] [allergen:milk] [allergen:egg] 
Eggs, Flour, Cheese, Sugar

SPREADS

​* Spread'em! [allergen:milk] [allergen:peanut] 

HEALTH FOOD

​R* Smoothies [allergen:milk] 
Milk, Orange Juice, Assortment of Fruits

PASTRY

​* Sweet & Salty Pastries [allergen:egg] [allergen:milk] [allergen:peanut] [allergen:wheat] 

BREAD

​** Assortment of Breads [allergen:peanut] [allergen:soy] [allergen:wheat] 

SALAD BAR

​R** Fennel and Grapefruit Salad
Fennel, Grapefruit, Parsley, Olive Oil

​R** Israeli Style Salad
Cucumbers, Tomatoes, Parsley, Olive Oil, Lemon Juice

​R** Green Leaves and Assortment Of Seeds [allergen:soy] [allergen:peanut] 
Green Leaves, Seeds, Olive Oil, Lemon Juice

​* Beetroot and Roquefort Salad [allergen:milk] [allergen:peanut] 
Beetroot, Cheese, Leaves, Vinegar, Olive Oil, Walnuts

DESSERT

​R* Musli [allergen:milk] [allergen:peanut] [allergen:wheat] 
Granola, Yogurt, Fruit Salad

at 7:04 AM