Key to Menu Labeling
* = Vegetarian (may contain dairy, eggs, or honey) | ** = Vegan (no animal products)
R = Raw (ingredients have not been heated above 118 degrees) | R* = Raw & Vegetarian | R** = Raw & Vegan | Guides: Color Coding and Symbols

Downtown Café Breakfast Menu for Wednesday, November 27, 2013




Executive Chef: Noam Basson
Breakfast hours: 8:30am -10:30am

CHEESE

​* Assortments of Cheeses [allergen:milk] [allergen:peanut] 

PROTEIN

​* Eggs to Order [allergen:egg] [allergen:milk] [allergen:spicy] 
​* Boiled Egg [allergen:egg] 

MORNING TAPAS

​* Spinach and Gorgonzola Pie [allergen:wheat] [allergen:milk] [allergen:egg] 
Flour, Butter, Eggs, Spinach, Cheese, Onions

​[R] Assortment of Pickled Fishes [allergen:fish] [allergen:milk] 
Fish, Olive Oil, Chives

​* Gnocchi with Winter Vegetables [allergen:wheat] [allergen:milk] [allergen:egg] 
Potatoes, Flour, Eggs, Tomatoes, Asparagus, Bok Choy, Butter

SPREADS

​* Spread'em! [allergen:milk] [allergen:peanut] 

HEALTH FOOD

​* Oatmeal [allergen:wheat] [allergen:milk] 
Oat, Milk

PASTRY

​* Sweet & Salty Pastries [allergen:egg] [allergen:milk] [allergen:peanut] [allergen:wheat] 

BREAD

​** Assortment of Breads [allergen:peanut] [allergen:soy] [allergen:wheat] 

SALAD BAR

​** Romanian Eggplant Salad
Eggplants, Bell Peppers, Parsley, Garlic, Olive Oil, Lemon Juice

​R** Green Leaves and Avocado Salad [allergen:peanut] 
Green Leaves, Avocado, Mixed Seeds, Olive Oil, Lemon Juice

​R** Israeli Style Salad
Cucumbers, Tomatoes, Parsley, Olive Oil, Lemon Juice, Salt, Black Pepper

​R** Cherry Tomatoes Salad [allergen:peanut] 
Cherry Tomatoes, Pine Nuts, Olives, Basil, Olive Oil

PICK YOUR VEG.

​R** Self Made Salad [allergen:peanut] 
Assortments of Leaves, Assortments of Seeds, Cucumber, Tomatoes, Mushrooms, Sprouts, Carrots, Onions

DESSERT

​R* Musli [allergen:milk] [allergen:peanut] [allergen:wheat] 
Granola, Yogurt, Fruit Salad

​* Assortments of Cookies [allergen:wheat] [allergen:soy] [allergen:milk] [allergen:peanut] 

at 6:52 AM