DowntowN Café: Downtown Café Lunch Menu for Tuesday, November 26, 2013

Executive Chef: Noam Basson
Lunch hours: 12:30pm - 2:30pm

** Assortment of Breads

** Lentil Soup

Lentil, Onions, Carrots, Celery, Coriander, Cumin, Olive Oil

 Borscht Beef Soup

Beetroot, Beef, Onions, Carrots, Garlic, Celery, Parsley, Sugar, Lemon Juice

R** Celery and Dry Fruits

Celery, Dry Fruits, Chili, Olive Oil, Lemon Juice

R** Green Leaves Salad with Tomatoes and Walnut

Green Leaves, Tomatoes, Walnuts, Balsamic Vinegar

* Dry Beans Salad

Dry Beans, Rosted Bell Pepers, Thyme, Balsamic Vinegar, Olive Oil, Garlic

R** Israeli Style Salad

Cucumbers, Tomatoes, Parsley, Olive Oil, Lemon Juice

R** Fresh Cabbage Salad

White Cabbage, Lemon Juice, Canola Oil

R** Self Made Salad

** Rice with Asparagus

Rice, Onions, Asparagus, Zafran, Olive Oil

** Garlic Okra

Okra, Garlic, Canola Oil

** Potato Wedges

Potatoes, Paprica, Rosmarin, Mustard, Canola Oil

** Vegetables Eggrolls

Dough, Cabbage, Carrots, Onions, Sprouts, Mushrooms, Ginger, Garlic, Tufo, Glass Noodels, Canola Oil

 Chicken Drum Stik

Chicken, Coriander, Dry Garlic, Cumin, Bread Crumbs, Canola Oil

 Beef Tenderloin Steak

Beef, Olive Oil

 Sardines in Matbucha Sauce and Tahini

Fish, Tahini, Bell Peppers, Tomatoes, Onions, Parsley, Coriander, Garlic, Olive Oil, Lemon Juice

R** Fruits Platter

** Strawberries Tapioca

Tapioca, Coconut Milk, Strawberries, Sugar