Key to Menu Labeling
* = Vegetarian (may contain dairy, eggs, or honey) | ** = Vegan (no animal products)
R = Raw (ingredients have not been heated above 118 degrees) | R* = Raw & Vegetarian | R** = Raw & Vegan | Guides: Color Coding and Symbols

Downtown Café Breakfast Menu for Tuesday, November 26, 2013




Executive Chef: Noam Basson
Breakfast hours: 8:30am -10:30am

CHEESE

​* Assortment of Cheeses [allergen:milk] [allergen:peanut] 

PROTEIN

​* Eggs to Order [allergen:egg] [allergen:milk] [allergen:spicy] 
​* Boiled Egg [allergen:egg] 

MORNING TAPAS

​ Baked Stuffed Potatoes [allergen:fish] [allergen:soy] [allergen:milk] [allergen:egg] 
Potatoes, Salmon, Sour Cream, Mayonnaise, Spring Onions, Cheese, Olive Oil

​ Assortment of Bruschetta [allergen:wheat] [allergen:fish] [allergen:milk] 
Bread, Fish, Vegetable, Cheese, Olive Oil

​** Pineapple Carpaccio [allergen:spicy] 
Pineapple, Chili, Mint, Coriander, Olive Oil

SPREADS

​* Spread'em! [allergen:milk] [allergen:peanut] 

HEALTH FOOD

​* Semolina Porridge [allergen:wheat] [allergen:milk] 

PASTRY

​* Sweet & Salty Pastries [allergen:egg] [allergen:milk] [allergen:peanut] [allergen:wheat] 

BREAD

​** Assortment of Breads [allergen:peanut] [allergen:soy] [allergen:wheat] 

SALAD BAR

​* Quinoa and Tomatoes Salad [allergen:peanut] 
Quinoa, Tomatoes, Red Onions, Cucumbers, Raisins, Honey, Sesame Oil, Canola Oil

​R** Israeli Style Salad
Cucumbers, Tomatoes, Parsley, Olive Oil, Lemon Juice

​R** Cabbage and Dill Salad [allergen:soy] 
Cabbage, Dill, Garlic, Canola Oil, Vinegar

​R** Fennel and Grapefruit Salad
Fennel, Grapefruit, Parsley, Olive Oil

PICK YOUR VEG.

​R** Self Made Salad [allergen:peanut] 
Assortments of Leaves, Assortments of Seeds, Cucumbers, Tomatoes, Mushrooms, Sprouts, Carrots, Onions

DESSERT

​R* Musli [allergen:milk] [allergen:peanut] [allergen:wheat] 
Granola, Yogurt, Fruit Salad

​* Belgian Waffle [allergen:wheat] [allergen:milk] [allergen:egg] 
Flour, Milk, Butter, Sugar, Eggs

at 5:55 PM