DowntowN Café: Downtown Café Lunch Menu for Tuesday, November 19, 2013

Executive Chef: Noam Basson
Lunch hours: 12:30pm - 2:30pm

** Assortment of Breads

** Potatoes and Leek Soup

Potatoes, Leek, Carrots, Celery, Onions

 Tomatoes and Chicken Soup

Tomatoes, Chicken, Carrots, Celery, Onions, Olive Oil

R** Green Leaves and Avocado Salad

Green Leaves, Avocado, Mixed Seeds, Olive Oil, Lemon Juice

** Beetroot and Apple Salad

Beetroot, Apples, Onions, Walnuts, Vinegar, Cumin, Balsami Vinegar, Olive Oil

R** Cucumber Salad

Cucumber, Onions, Dill, Canola Oil, Vinegar

R** Mushroom and Herbs Salad

Mushrooms, Herbs, Olive Oil, Lemon Juice, Pine Nuts

R** Self Made Salad

** Danish Red Cabbage

Red Cabbage, Sugar, Vinegar

** Mash Sweet Potatoes

Potatoes, Sweet Potatoes, Olive Oil

** White and Wild Rice Pilaf

Rice, Wild Rice, Onions, Carrots, Celery, Garlic, Parsley, Olive Oil

** Tomato-Mint Quinoa Salad

Quinoa, Raisins, Tomatos, Onion, Radishes, Cucumber, Almonds, Mint, Parsley, Cumin, Lime, Sesame Oil

** Stir Fried Bok Choy with Mushroom and Tufo

Bok Choy, Mushrooms, Tufo, Leek, Ginger, Garlic, Soy, Oil

 Goose Breast with Mango Chatni

Goose Breast, Tomatoes, Coriander Seeds, Chili, Sugar, Wine Vinegar

 Checkers Fish Carpaccio

Fish, Pomegranate, Assortments of Micro Leaves, Lemon Juice, Olive Oil

 Sirlion Roast Beef

Beef, Mustard, Thyme, Rosmerry, Olive Oil, Garlic

* Frozen Rolls with Cream

Flour, Chocolate, Veg Cream, Vanilla Paste, Almodes

R** Fruit Platter