Key to Menu Labeling
* = Vegetarian (may contain dairy, eggs, or honey) | ** = Vegan (no animal products)
R = Raw (ingredients have not been heated above 118 degrees) | R* = Raw & Vegetarian | R** = Raw & Vegan | Guides: Color Coding and Symbols

Downtown Café Breakfast Menu for Tuesday, November 19, 2013




Executive Chef: Noam Basson
Breakfast hours: 8:30am -10:30am

CHEESE

​* Assortments of Cheeses [allergen:milk] [allergen:peanut] 

PROTEIN

​* Eggs to Order [allergen:egg] [allergen:milk] [allergen:spicy] 
​* Boiled Egg [allergen:egg] 

MORNING TAPAS

​* Focaccia [allergen:wheat] [allergen:milk] [allergen:peanut] 
Flour, Yeast, Tomatoes, Olives, Eggplants, Cheese, Arugula, Garlic, Rosemary, Olive Oil

​* Rosted Sweet Peppers with Feta Cheese [allergen:milk] 
Bell Peppers, Feta Cheese, Olive Oil

​ Tuna Salad [allergen:fish] [allergen:soy] [allergen:egg] 
Tuna, Mayonnaise, Mustard, Pickled Cucumbers, Onions, Bell Peppers, Spring Onions

SPREADS

​* Spread'em! [allergen:milk] [allergen:peanut] 

HEALTH FOOD

​R** Grandma Green Tea Infusen
Sage, Mint, Lemon Grass, Cinnamon, Ginger

PASTRY

​* Sweet & Salty Pastries [allergen:egg] [allergen:milk] [allergen:peanut] [allergen:wheat] 

BREAD

​** Assortment of Breads [allergen:peanut] [allergen:soy] [allergen:wheat] 

SALAD BAR

​R** Carrots and Pecans Salad [allergen:peanut] 
Carrots, Pecans, Spring Onions, Garlic, Brown Sugar, Vinegar, Salt, Canola Oil

​R** Israeli Style Salad
Cucumbers, Tomatoes, Parsley, Olive Oil, Lemon Juice

​R* Arugula and Parmesan [allergen:milk] [allergen:peanut] 
Arugula, Cheese, Avocados, Tomatoes, Olive Oil, Rice Vinegar, Pine Nuts

​R** Fennel and Grapefruit Salad
Fennel, Grapefruit, Parsley, Olive Oil

PICK YOUR VEG.

​R** Self Made Salad [allergen:peanut] 
Assortments of Leaves, Assortments of Seeds, Cucumber, Tomatoes, Mushrooms, Sprouts, Carrots, Onions

DESSERT

​R* Musli [allergen:milk] [allergen:peanut] [allergen:wheat] 
Granola, Yogurt, Fruit Salad

​ Hot Cocoa [allergen:milk] 

at 6:57 AM