Key to Menu Labeling
* = Vegetarian (may contain dairy, eggs, or honey) | ** = Vegan (no animal products)
R = Raw (ingredients have not been heated above 118 degrees) | R* = Raw & Vegetarian | R** = Raw & Vegan | Guides: Color Coding and Symbols

Downtown Café Breakfast Menu for Wednesday, November 20, 2013




Executive Chef: Noam Basson
Breakfast hours: 8:30am -10:30am

CHEESE

​* Assortments of Cheeses [allergen:milk] [allergen:peanut] 

PROTEIN

​* Eggs to Order [allergen:egg] [allergen:milk] [allergen:spicy] 
​* Boiled Egg [allergen:egg] 

MORNING TAPAS

​* Egg Benedict [allergen:wheat] [allergen:milk] [allergen:alcohol] [allergen:peanut] [allergen:egg] 
Eggs, Spinach, Brioche, Butter, Vinegar, White Wine

​[R] Assortment of Pickled Fishes [allergen:fish] [allergen:milk] 
Fish, Olive Oil, Chives

​R** Guacamole [allergen:spicy] 
Avocados, Red Onions, Coriander, Chili, Tomatoes, Lemon

SPREADS

​* Spread'em! [allergen:milk] [allergen:peanut] 

HEALTH FOOD

​* Green Tea and Blueberries Oatmeal [allergen:wheat] [allergen:milk] 
Oats, Green Tea, Milk, Blueberries

PASTRY

​* Sweet & Salty Pastries [allergen:egg] [allergen:milk] [allergen:peanut] [allergen:wheat] 

BREAD

​** Assortment of Breads [allergen:peanut] [allergen:soy] [allergen:wheat] 

SALAD BAR

​** Quinoa and Cranberries Salad
Quinoa, Carrots, Parsley, Spring Onions, Cranberries, Olive Oil, Lemon Juice

​R** Israeli Style Salad
Cucumbers, Tomatoes, Parsley, Olive Oil, Lemon Juice

​R** Chinese Cabbage Kohlrabi Salad [allergen:wheat] [allergen:soy] [allergen:peanut] 
Cabbage, Kohlrabi, Brown Sugar, Rice Vinegar, Soy, Sesame Oil, Sesame Seeds, Canola Oil

​R** Cheery Tomato Salad [allergen:peanut] 
Cheery Tomatoes, Pine Nuts, Basil, Onion, Lemon, Garlic, Olive Oil

PICK YOUR VEG.

​R** Self Made Salad [allergen:peanut] 
Assortments of Leaves, Assortments of Seeds, Cucumber, Tomatoes, Mushrooms, Sprouts, Carrots, Onions

DESSERT

​R* Musli [allergen:milk] [allergen:peanut] [allergen:wheat] 
Granola, Yogurt, Fruit Salad

at 6:59 AM