DowntowN Café: Downtown Café Lunch Menu for Monday, November 11, 2013

Executive Chef: Noam Basson
Lunch hours: 12:30pm - 2:30pm

** Assortment of Breads

** Mushrooms and Groat

Mushrooms, Groats, Onions, Parsley, Celery, Carrots, Dill, Canola Oil

 Onion Soup

Onion, Beef Stock, Thyme, Olive Oil, White Wine, Flour

R** Israeli Style Salad

Cucumbers, Tomatoes, Parsley, Olive Oil, Lemon Juice

R** Celery and Dry Fruits

Celery, Dry Fruits, Chili, Olive Oil, Lemon Juice

R** Green Leaves Salad with Tomatoes and Walnut

Green Leaves, Tomatoes, Walnuts, Balsamic Vinegar

* Dry Beans Salad

Dry Beans, Rosted Bell Pepers, Thyme, Balsamic Vinegar, Olive Oil, Garlic

R** Cabbage and Cranberry Salad

Cabbage, Celery, Cranberry, Canola Oil, Lemon Juice

R** Self Made Salad

** Mashed Root Vegetables

Potatoes, Carrots, Parsley Root, Celery Root, Garlic, Olive Oil

** Quinoa Pilaf

Quinoa, Carrots, Onions, Zucchini, Mushrooms, Olive Oil

** Zucchini and Tomatoes

Zucchinis, Tomatoes, Onions, Garlic, Olive Oil, Oregano

[R] Sushi Variety

R** Vegetarian Sushi

 Sweet and Sour Chicken with Cashews

Chicken, Onions, Carrots, Bell Pepers, Cashews, Nuts, Pineapple, Celery, Canola Oil, Rice Vinegar, Sweet Chili, Cornflour, Soy

 Root Vegetables Beef Stew

Beef, Onion, Carrots, Parsley Root, Celery Root, Tomatoes, Thyme, Rosmarry, Mushrooms, Beef Stock, Red Wine, Garlic, Olive Oil

** Tapioca

Tapioca, Coconut Milk, Fruits, Sugar

R** Fruit Platter