Key to Menu Labeling
* = Vegetarian (may contain dairy, eggs, or honey) | ** = Vegan (no animal products)
R = Raw (ingredients have not been heated above 118 degrees) | R* = Raw & Vegetarian | R** = Raw & Vegan | Guides: Color Coding and Symbols

Downtown Café Breakfast Menu for Monday, November 11, 2013




Executive Chef: Noam Basson
Breakfast hours: 8:30am -10:30am

CHEESE

​* Assortment of Cheeses [allergen:milk] [allergen:peanut] 

PROTEIN

​* Eggs to Order [allergen:egg] [allergen:milk] [allergen:spicy] 
​* Boiled Egg [allergen:egg] 

MORNING TAPAS

​ Smoked Salmon Bagels [allergen:fish] [allergen:milk] 
Bread, Fish, Cheese, Chives

​* Egg Salad [allergen:egg] 
Eggs,Pickled Cucumbers, Mustard, Mayonnaise, Spring Onions

​* Garlic Bruschetta with Tomatoes and Fetta Cheese [allergen:wheat] [allergen:milk] 
Bread, Tomatoes, Garlic, Cheese, Basil, Olive Oil

SPREADS

​* Spread'em! [allergen:milk] [allergen:peanut] 

HEALTH FOOD

​* Oatmeal [allergen:wheat] [allergen:milk] 
Oatmeal, Milk

PASTRY

​* Sweet & Salty Pastries [allergen:egg] [allergen:milk] [allergen:peanut] [allergen:wheat] 

BREAD

​** Assortment of Breads [allergen:peanut] [allergen:soy] [allergen:wheat] 

SALAD BAR

​R** Cucumber and Kohlrabi Salad
Cucumbers, Kohlrabi, Carrots, Parsley, Lemon Juice, Olive Oil

​R** Israeli Style Salad
Cucumbers, Tomatoes, Parsley, Olive Oil, Lemon Juice

​R** Fennel and Grapefruit Salad
Fennel, Grapefruit, Lemon Juice, Olive Oil, Mint

​** Roasted Pepper and Pine Nuts Salad [allergen:peanut] 
Bell Peppers, Pine Nuts, Basil, Olive Oil, Red Wine Vinegar

PICK YOUR VEG.

​R** Self Made Salad [allergen:peanut] 
Assortments of Leaves, Assortments of Seeds, Cucumbers, Tomatoes, Mushrooms, Sprouts, Carrots, Onions

DESSERT

​R* Musli [allergen:milk] [allergen:peanut] [allergen:wheat] 
Granola, Yogurt, Fruit Salad

​* Belgian Waffle [allergen:wheat] [allergen:milk] [allergen:egg] 
Flour, Milk, Butter, Sugar, Eggs

at 7:02 AM