Key to Menu Labeling
* = Vegetarian (may contain dairy, eggs, or honey) | ** = Vegan (no animal products)
R = Raw (ingredients have not been heated above 118 degrees) | R* = Raw & Vegetarian | R** = Raw & Vegan | Guides: Color Coding and Symbols

Downtown Café Breakfast Menu for Tuesday, November 12, 2013




Executive Chef: Noam Basson
Breakfast hours: 8:30am -10:30am

CHEESE

​* Assortment of Cheeses [allergen:milk] [allergen:peanut] 

PROTEIN

​* Eggs to Order [allergen:egg] [allergen:milk] [allergen:spicy] 
​* Boiled Egg [allergen:egg] 

MORNING TAPAS

​* Focaccia [allergen:wheat] [allergen:milk] [allergen:peanut] 
Flour, Yeast, Tomatoes, Olives, Eggplants, Bell Peppers, Cheese, Arugula, Garlic, Rosemary, Olive Oil

​ Salmon Tortilla [allergen:wheat] [allergen:fish] [allergen:milk] [allergen:egg] 
Salmon, Mayonnaise, Sprouts, Arugula, Bell Peppers, Red Onions

SPREADS

​* Spread'em! [allergen:milk] [allergen:peanut] 

HEALTH FOOD

​R** Grandma Green Tea Infusen
Sage, Mint, Lemon Grass, Cinnamon, Ginger

PASTRY

​* Sweet & Salty Pastries [allergen:egg] [allergen:milk] [allergen:peanut] [allergen:wheat] 

BREAD

​** Assortment of Breads [allergen:peanut] [allergen:soy] [allergen:wheat] 

SALAD BAR

​* Greek Salad [allergen:milk] 
Lettuce, Tomatoes, Cucumbers, Onions, Olives, Fetta Cheese, Lemon Juice, Olive Oil

​R** Cherry Tomatoes Salad [allergen:peanut] 
Cherry Tomatoes, Pine Nuts, Olives, Basil, Olive Oil

​R** Israeli Style Salad
Cucumbers, Tomatoes, Parsley, Olive Oil, Lemon Juice

​* Coleslaw [allergen:soy] [allergen:egg] 
Cabbage, Carrot, Mayonnaise, Sugar, Garlic

PICK YOUR VEG.

​R** Self Made Salad [allergen:peanut] 
Assortments of Leaves, Assortments of Seeds, Cucumbers, Tomatoes, Mushrooms, Sprouts, Carrots, Onions

DESSERT

​R* Musli [allergen:milk] [allergen:peanut] [allergen:wheat] 
Granola, Yogurt, Fruit Salad

​* Biscuit Cheese Cake [allergen:wheat] [allergen:soy] [allergen:milk] [allergen:peanut] 
Biscuit, Cheese, Cream, Milk, Vanilla Paste

at 6:57 AM