DowntowN Café: Downtown Café Lunch Menu for Monday, November 25, 2013

Executive Chef: Noam Basson
Lunch hours: 12:30pm - 2:30pm

** Assortment of Breads

** Mushrooms Soup

Mushrooms, Leek, Onions, Olive Oil, Thyme, White Wine, Garlic

 Tom Yum Fish Soup

Fish,Garlic, Onions, Chili, Coriander, Tomatoes, Mushrooms, Spring Onions, Lemon, Soy, Lemon Grass

R** Carrots and Pecans

Carrots, Pecans, Spring Onions, Garlic, Brown Sugar, Vinegar, Canola Oil

R** Mexican Tomatoes Salad

Tomatoes, Coriander, Chili, Red Onions, Olive Oil, Lemon Juice

 Chinese Chicken Salad

Cabbage, Celery, Chicken, Pumpkin Seeds, Chipotle Vinaigrette

R** Israeli Style Salad

Cucumbers, Tomatoes, Red Onions, Parsley, Olive Oil, Lemon Juice

R** Self Made Salad

** Steamed Broccoli and Almonds

Broccoli, Almonds, Olive Oil, Garlic

** Green Peas and Celery Stew

Green Peas, Celery, Garlic, Onions, Turmeric, Oil

** "Majadara" - Lentil and Rice

Rice, Lentil, Cumin, Canola Oil

** Cabbage and Wild Rice Salad

Cabbage, Wild Rice, Dill, Sunflower Seeds, Garlic, Canola Oil, Lemon Juice

** Pad Thai

Rice Noodels, Carrots, Spring Onions, Cabbage, Tofu, Soy, Peanuts

 Steamed Asian Chicken

Chicken, Onions, Parsley, Coriander, Sesame Seeds, Ginger, Chili, Soy Gluten-free

[R] Sushi Variety

** Vegetarian Sushi

 Shepherd's Pie

Beef, Potatoes, Canola Oil, Mushrooms, Carrots, Onions, Tomatoes, Garlic, Beer, Muscat, Thyme

R** Fruit Platter

** Frozen Rolls with Cream

Flour, Chocolate, Veg Cream, Vanilla Paste, Almonds