DowntowN Café: Downtown Café Lunch Menu for Tuesday, November 12, 2013

Executive Chef: Noam Basson
Lunch hours: 12:30pm - 2:30pm

** Assortment of Breads

 Lentil and Kabanos Soup

Lentil, Kabanos, Onions, Carrots, Celery, Tomatoes, Potatoes

** Pumpkin Soup

Pumpkin, Onions, Carrots, Celery, Leek

** Zucchini and Tomatoes Salad

Zucchinis, Tomatoes, Olive, Mustard Vinaigrette

** Cabbage and Green Peas Salad

Cabbage, Green Peas, Spring Onions, Sugar, Canola Oil, Lemon

R** Israeli Style Salad

Cucumbers, Tomatoes, Parsley, Olive Oil, Lemon Juice

** Hummus Plate

Chick Peas, Tahini, Lemon Juice, Olive Oil, Garlic

R** Self Made Salad

** Couscous and Vegetables

Wheat, Carrots, Onions, Zucchinis, Pumpkin, Cabbage, Turmeric, Canola Oil

** Whole Baked Potatoes

Potatoes, Rosmarin, Garlic, Oive Oil

** Mixed Green and Yellow Beans

Green Beans, Yellow Beans, Garlic, Olive Oil

** Pasta Salad

Pasta, Sun Dried Tomatoes, Eggplants, Olive Oil, Basil

** Stuffed Tomatoes with Freekeh Wheat

Tomatoes, Freaky, Onions, Crenberries, Thyme, Olive Oil, Sugar, Basil

 Grilled Spring Chicken

Chicken, Thyme, Lemon, Garlic, Olive Oil

 Lamb Chops

Lamb, Thyme, Garlic, Olive Oil

 Moroccan Spicy Fish

Fish, Tomatoes, Bell Peppers, Onions, Chili, Coriander, Parsley, Garlic, Olive Oil, Paprika

R** Fruit Platter

* Semolina Cake

Coconut, Sugar, Flour, Baking Powder, Orange Juice, Canola Oil, Eggs