DowntowN Café: Downtown Café Lunch Menu for Sunday, November 10, 2013

Executive Chef: Noam Basson
Lunch hours: 12:30pm - 2:30pm

** Assortments of Bread

** Fresh Vegetables Soup

Carrots, Zucchinis, Pumpkin, Potatoes, Onions, Celery, Dill, Coriander

 Asian Corn Soup

Corn, Leek, Canola Oil, Chicken Stock, Ginger, Chili Paste, Sugar, Coconut Milk, Sesame Oil, Coriander, Garlic

R** Israeli Style Salad

Cucumbers, Tomatoes, Parsley, Olive Oil, Lemon Juice

R** Green Leaves and Assortment Of Seeds

Green Leaves, Seeds, Olive Oil, Lemon Juice

R** Chinese Cabbage Kohlrabi Salad

Cabbage, Kohlrabi, Brown Sugar, Rice Vinegar, Soy, Sesame Oil, Sesame Seeds, Canola Oil

R** Cherry and Pickled Lemon Salad

Tomatoes, Pickled Lemon, Olives, Rosted Bell Pepers, Basil

R** Self Made Salad

** Mushroom and Thyme Rice

Rice, Mushrooms, Thyme, Olive Oil

** Cauliflower and Garlic

Cauliflower, Garlic, Olive Oil

** French Fries

Potatoes, Canola Oil

** Tabbouleh and Pomegranate Salad

Wheat, Pomegranate, Mint, Parsley, Green Onions, Olive Oil, Lemon Juice

 Salmon Teriyaki

Salmon, Soy, Sugar, Mirin

 Grilled Chicken Breast Chimichurri

Chicken, Bell Pepper, Onions, Vinegar, Coriander, Parsley, Olive Oil, Hot Chili

 Entrecôte Tex-Mex Burgers

Beef, Bread, Cumin, Garlic, Ketchup, Onions, Mushrooms

* Tex-Mex Bean Burgers

Zucchini, Onions, Bell Peppers, Garlic, Carrots, Beans, Jalapeno Pepper, Sesame Seeds, Flour

R** Fruit Platter

** Fruit Mousse

Veg Cream, Vanilla, Fruits, Sugar