DowntowN Café: Downtown Café Lunch Menu for Wednesday, October 09, 2013

Executive Chef: Noam Basson
Lunch hours: 12:30pm - 2:30pm

** Assortments of Bread

 Tom Yum Fish Soup

Fish, Mushrooms, Tomatoes, Garlic, Lemon Grass, Coriander, Chili, Onions, Lemon, Soy

** Tofu Crispy Salad

Tofu, Red Onions, Lettuce, Cucumber, Tomatoes, Spring Onions, Lemon Juice, Soy, Bread Crumbs, Rice Vinegar, Sugar, Chili Oil, Cornflour.

R** Israeli Style Salad

Cucumbers, Tomatoes, Parsley, Olive Oil, Lemon Juice

** Antipasti Salad

Zucchinis, Bell Peppers, Eggplants, Beetroot, Kohlrabi, Carrots, Garlic,Butter Squash, Red Onions, Olive Oil, Balsamic Vinegar

R** Self Made Salad

** Buckwheat and Vegetables

Buckwheat, Onions, Carrots, Mushrooms, Garlic, Tomatoes, Curry, Olive Oil

** Tomatoes and Green Beans

Tomatoes, Green Beans, Onions, Garlic, Olive Oil, Chili

** Mini Baked Potatoes

Potatoes, White Wine, Oregano,Tōgarashi, Garlic, Olive Oil

** Lentil Tabbouleh

Lentil, Parsley, Mint, Green Onion, Olive Oil, Lemon Juice, Pistachio

* Tofu Pad Thai

Rice Nudels, Tofu, Sprouts, Cabbage, Carrots, Spring Onions, Peanuts, Lemon, Soy, Sweet Chilli

[R] Sushi Variety

** Vegetarian Sushi

 Stuffed Chicken Rolls

Chicken, Dry Tomatoes, Wall Nuts, Parsley, Olive Oil, Raisins, Garlic, Ginger

 Beef Stew with Mangold Leaves and Onions

Beef, Onions, Mangold, Leek, Carrots, Garlic, Celery, Red Wine, Olive Oil, Bay Leaf, Coriander Seeds

 Asian Chicken Salad

Chicken, Red Onions, Onions, Spring Onions, Celery, Coriander, Lemon, Soy, Chili

** Tapioca

Tapioca, Coconut Milk, Fruits, Sugar