Key to Menu Labeling
* = Vegetarian (may contain dairy, eggs, or honey) | ** = Vegan (no animal products)
R = Raw (ingredients have not been heated above 118 degrees) | R* = Raw & Vegetarian | R** = Raw & Vegan | Guides: Color Coding and Symbols

Downtown Café Breakfast Menu for Thursday, October 10, 2013




Executive Chef: Noam Basson
Breakfast hours: 8:30am -10:30am

PROTEIN

​* Eggs to Order [allergen:egg] [allergen:milk] [allergen:spicy] 
​* Boiled Egg [allergen:egg] 

MORNING TAPAS

​ Matias Salad [allergen:egg] [allergen:fish] [allergen:milk] 
Fish, Onions, Mayonnaise, Mustard, Vinegar, Yogurt, Apples

​** Pineapple Carpaccio [allergen:spicy] 
Pineapple, Chili, Mint, Coriander, Olive Oil

​R** Guacamole [allergen:spicy] 
Avocados, Red Onions, Coriander, Chili, Tomatoes, Lemon

SPREADS

​* Spread'em! [allergen:milk] [allergen:peanut] 

HEALTH FOOD

​R* Smoothies [allergen:milk] 

PASTRY

​* Sweet & Salty Pastries [allergen:egg] [allergen:milk] [allergen:peanut] [allergen:wheat] 

BREAD

​** Assortment of Breads [allergen:peanut] [allergen:soy] [allergen:wheat] 

SALAD BAR

​* Green Leaves, Cucumber and Alfalfa Sprouts
Green Leaves, Cucumbers, Alfalfa Sprouts, Mustard Vinaigrette

​R** Israeli Style Salad
Cucumbers, Tomatoes, Red Onions, Parsly, Olive Oil, Lemon Juice, Salt, Black Pepper

​R* Spinach and Mozzarella Salad [allergen:milk] [allergen:peanut] 
Spinach, Cheese, Red Onions, Balsamic Vinegar, Olive Oil, Walnuts

​R** Fennel and Nectarine Salad
Fennel, Nectarine, Mint, Vinegar, Lemon Juice, Olive Oil

PICK YOUR VEG.

​R** Self Made Salad [allergen:peanut] 
Assortments of Leaves, Assortments of Seeds, Cucumbers, Tomatoes, Mushrooms, Sprouts, Carrots, Onions

DESSERT

​R* Musli [allergen:milk] [allergen:peanut] [allergen:wheat] 
Granola, Yogurt, Fruit Salad

​* Belgian Waffle [allergen:wheat] [allergen:milk] [allergen:egg] 
Flour, Milk, Butter, Sugar, Eggs

at 4:51 PM