Key to Menu Labeling
* = Vegetarian (may contain dairy, eggs, or honey) | ** = Vegan (no animal products)
R = Raw (ingredients have not been heated above 118 degrees) | R* = Raw & Vegetarian | R** = Raw & Vegan | Guides: Color Coding and Symbols

Downtown Café Breakfast Menu for Wednesday, October 09, 2013




Executive Chef: Noam Basson
Breakfast hours: 8:30am -10:30am

CHEESE

​* Assortment of Cheeses [allergen:milk] [allergen:peanut] 

PROTEIN

​* Eggs to Order [allergen:egg] [allergen:milk] [allergen:spicy] 
​* Boiled Egg [allergen:egg] 

MORNING TAPAS

​ Ikra [allergen:fish] [allergen:soy] [allergen:milk] [allergen:egg] 
Fish Eggs, Mayonnaise, Onions

​* Stuffed Mushrooms [allergen:soy] [allergen:milk] 
Mushrooms, Cheese, Parsley, Pistacho

​[R] Assortment of Pickled Fishes [allergen:fish] [allergen:milk] 
Fish, Olive Oil, Chives

​ Whole Wheat Sweet Potato Muffins [allergen:wheat] [allergen:milk] [allergen:peanut] [allergen:egg] 
Sweet Potato, Whole Wheat, Cinnamon, Nutmeg, Ground Ginger, Ground Cloves, Canola Oil, Eggs, Vanilla, Honey, Yogurt, Oatmeal, Brown Sugar, Almonds

SPREADS

​* Spread'em! [allergen:milk] [allergen:peanut] 

HEALTH FOOD

​* Semolina Porridge [allergen:wheat] [allergen:milk] 
Semolina, Milk

PASTRY

​* Sweet & Salty Pastries [allergen:egg] [allergen:milk] [allergen:peanut] [allergen:wheat] 

BREAD

​** Assortment of Breads [allergen:peanut] [allergen:soy] [allergen:wheat] 

SALAD BAR

​R* All Garden Salad [allergen:milk] 
Tomatoes, Cucumbers, Onions, Green Leaves, Mint, Parsley, Chives, Basil, Cheese, Sour Cream, Mustard, Lemon Juice

​* Waldorf Salad [allergen:soy] [allergen:milk] [allergen:peanut] [allergen:egg] 
Apples, Celery, Pineapple, Nuts, Raisins, Cream, Mayonnaise

​R** Israeli Style Salad
Cucumbers, Tomatoes, Parsley, Olive Oil, Lemon Juice

​R** Cherry and Sprouts Salad [allergen:peanut] 
Tomatoes, Sprouts, Walnuts, Mustard Vinaigrette

DESSERT

​R* Musli [allergen:milk] [allergen:peanut] [allergen:wheat] 
Granola, Yogurt, Fruit Salad

at 6:57 AM