Key to Menu Labeling
* = Vegetarian (may contain dairy, eggs, or honey) | ** = Vegan (no animal products)
R = Raw (ingredients have not been heated above 118 degrees) | R* = Raw & Vegetarian | R** = Raw & Vegan | Guides: Color Coding and Symbols

Downtown Café Lunch Menu for Wednesday, October 16, 2013




Executive Chef: Noam Basson
Lunch hours: 12:30pm - 2:30pm

BREAD

​** Assortment of Breads [allergen:peanut] [allergen:soy] [allergen:wheat] 

SOUP

​** Tomato Soup
Tomatoes, Celery, Onions, Garlic, Carrots, Paprika, Bay Leaves, Basil, Coriander, Turmeric

SALAD BAR

​R** Israeli Style Salad
Cucumbers, Tomatoes, Parsley, Olive Oil, Lemon Juice

​R** Green Leaves and Cherry Tomatoes [allergen:peanut] 
Green Leaves, Tomatoes, Red Onions, Wallnuts, Mustard Vinaigrette

​** Chinese-Style Broccoli Salad [allergen:wheat] [allergen:soy] [allergen:peanut] 
Broccoli, Soy, Canola Oil, Vinegar, Sesame Oil, Sugar, Sesame Seeds, Sunflower Seeds

​R** Spicy Carrots Salad [allergen:spicy] [allergen:soy] 
Carrots, Pikeld Lemon, Harissa, Parsely, Cumin

PICK YOUR VEG.

​R** Self Made Salad

SIDE DISH

​** Zucchini and Dill
Zucchini, Dill, Garlic, Onions, Olive Oil

​** Baked Potatos [allergen:alcohol] 
Potatoes, White Wine, Oregano, Togarashi, Garlic, Olive Oil

​** Flakes [allergen:wheat] [allergen:soy] 
Flakes, Onions, Canola Oil

COLD SIDE DISH

​** Lentil Tabbouleh [allergen:peanut] 
Lentil, Parsley, Mint, Spring Onion, Olive Oil, Lemon Juice, Pistachio

VEGAN

​** Stuffed Acorn Squash [allergen:soy] [allergen:peanut] 
Acorn Squash, Walnuts, Tufo, Olive Oil

FISH

​** Vegetarian Sushi [allergen:soy] [allergen:peanut] 
​[R] Sushi Variety [allergen:fish] [allergen:soy] [allergen:peanut] 

CHICKEN

​ Whole Chicken [allergen:wheat] [allergen:soy] 
Chicken, Mirin, Garlic, Soy, Date Honey, Ginger

SPECIAL TREATMENT

​ Stuffed Sirlion [allergen:peanut] 
Beef, Parsley, Mint, Coriander, Spring Onions, Pistachio, Olive Oil, Garlic

DESSERT

​* Semolina Cake [allergen:wheat] [allergen:egg] 
Coconut, Sugar, Flour, Baking Powder, Orange Juice, Canola Oil, Eggs

at 10:07 AM