Key to Menu Labeling
* = Vegetarian (may contain dairy, eggs, or honey) | ** = Vegan (no animal products)
R = Raw (ingredients have not been heated above 118 degrees) | R* = Raw & Vegetarian | R** = Raw & Vegan | Guides: Color Coding and Symbols

Downtown Café Lunch Menu for Tuesday, October 15, 2013




Executive Chef: Noam Basson
Lunch hours: 12:30pm - 2:30pm

BREAD

​** Assortment of Breads [allergen:peanut] [allergen:soy] [allergen:wheat] 

SOUP

​** Mushrooms Soup [allergen:soy] [allergen:wheat] 
Mushrooms, Leek, Onions, Olive Oil, Thyme, Soy

SALAD BAR

​R** Israeli Style Salad
Cucumbers, Tomatoes, Red Onions, Parsely, Olive Oil, Lemon Juice

​R** Cucumber Salad
Cucumber, Dill, Canola Oil, Vinegar, Spices

​ Niceoise Salad [allergen:egg] [allergen:fish] [allergen:soy] 
Potatoes, Green Beans, Red Onions , Mayonnaise, Eggs, Anchovy, Cucumbers, Tomatoes, Lettuce, Corn

​R** Arugula And Peach Salad [allergen:wheat] [allergen:soy] [allergen:peanut] 
Arugula, Peach, Pecan, Soy, Pickle Ginger, Sugar

​** Cabbage and Green Peas Salad [allergen:peanut] 
Cabbage, Green Peas, Spring Onions, Brown Sugar, Canola Oil, Lemon Juice, Pumpkin Seeds

PICK YOUR VEG.

​R** Self Made Salad

SIDE DISH

​** Mashed Root Vegetables
Potatoes, Parsley, Celery, Carrots, Garlic, Sweet Potatoes, Olive Oil

​** Rice with Eggplants [allergen:wheat] 
Rice, Carrots, Onions, Eggplants, Olive Oil

​** Mixed Green and Yellow Beans
Green Beans, Yellow Beans, Onions, Olive Oil, Garlic

VEGAN

​** Quinoa Kebab [allergen:wheat] [allergen:soy] [allergen:peanut] 
Quinoa, Carrots, Onions, Lentil, Tahini, Oats, Olive Oil

FISH

​ Rosted Sea Bream [allergen:fish] 
Fish, Garlic, Thyme, Olive Oil

BEEF & LAMB

​ Chili Con Carne [allergen:spicy] 
Beef, Tomatoes, Beans, Onions, Garlic, Olive Oil, Chili, Bell Peppers, Bay Leaves

SPECIAL TREATMENT

​ Goose Confit in Orange Sauce [allergen:alcohol] [allergen:soy] [allergen:wheat] 
Goose, Orange, Thyme, Peppercorn, Bay Leaf, Corn Flour

DESSERT

​R** Fruit Platter
at 10:12 AM