DowntowN Café: Downtown Café Lunch Menu for Thursday, October 17, 2013

Executive Chef: Noam Basson
Lunch hours: 12:30pm - 2:30pm

** Assortment of Breads

** Asian Corn Soup

Corn, Leek, Canola Oil, Veg Stock, Ginger, Chili Paste, Sugar, Coconut Milk, Sesame Oil, Coriander, Garlic

** Beetroot and Apple Salad

Beetroots, Apples, Onions, Walnuts, Vinegar, Balsamic Vinegar, Olive Oil, Cumin

R** Zucchini Salad

Zucchinis, Bell Peppers, Lemon, Almonds, Olive Oil

R** Green Leaves and Sprouts

Green Leaves, Sprouts, Olive Oil, Lemon Juice

R** Mushrooms and Herbs Salad

Mushrooms, Parsley, Coriander, Mint, Dill, Chives, Olive Oil, Lemon Juice, Pine Nuts

R** Cherry Tomatoes Salad

Cherry Tomatoes, Pine Nuts, Olives, Basil, Olive Oil

R** Self Made Salad

** Steamed Green Vegetables

Brussels Sprouts, Broccoli, Green Peas, Asparagus, Almonds, Olive Oil, Garlic

** Aromatic Rice

Rice, Kfir Lime, Lemon Grass, Cardamom

** Whole Baked Potatoes

Potatoes, Rosmarin, Garlic, Oive Oil

 South India Fish Stew

Fish, Tomatoes, Ginger, Green Chili, Turmeric, Coriander, Cashews, Coconut Milk, Vinegar, Canola Oil, Garlic

 Chicken and Green Curry

Chicken, Green Curry, Coconut Milk, Onions, Mushrooms, Carrots, Coriander

 Berries Spare Ribs

Beef, Onions, Garlic, Ginger, Coriander Seeds, Berries, Sugar, Soy, Vinegar, Chili

** Stuffed Vegetables

Vegetables, Onions, Parsley, Tomatoes, Celery, Garlic, Olive Oil, Lentil

R** Fruit Platter