Key to Menu Labeling
* = Vegetarian (may contain dairy, eggs, or honey) | ** = Vegan (no animal products)
R = Raw (ingredients have not been heated above 118 degrees) | R* = Raw & Vegetarian | R** = Raw & Vegan | Guides: Color Coding and Symbols

Downtown Café Lunch Menu for Wednesday, October 02, 2013




Executive Chef: Noam Basson
Lunch hours: 12:30pm - 2:30pm

BREAD

​** Assortments of Bread [allergen:wheat] [allergen:soy] [allergen:peanut] 

SOUP

​ Bean and Beef Soup
Beans, Beef, Onions, Carrots, Tomatoes, Celery, Olive Oil

SALAD BAR

​ Caesar Chicken Salad [allergen:wheat] [allergen:egg] 
Green Leaves, Croutons, Vinaigrette, Tomatoes, Mustard, Chicken

​R** Israeli Style Salad
Cucumbers, Tomatoes, Parsley, Olive Oil, Lemon Juice

​* Corn Radish Salad with Chile-Jalapeno Dressing [allergen:spicy] 
Corn, Radish, Red Onions, Coriander, Jalapeno, Lime, Honey, Olive Oil

​R** Zucchini Salad [allergen:peanut] 
Zucchinis, Bell Peppers, Lemon, Almonds, Olive Oil

​R** Cabbage and Dill Salad [allergen:soy] 
Cabbage, Dill, Garlic, Canola Oil, Vinegar

PICK YOUR VEG.

​R** Self Made Salad

SIDE DISH

​** Potatoes Cubes
Potatoes, Onions, Sumac, Garlic, Olive Oil

​** Whole Grain Rice with Eggplants [allergen:wheat] 
Whole Grain Rice, Onions, Carrots, Eggplants, Olive Oil

​** Okra in Tomatoes Sauce
Okra, Tomatoes, Onions, Garlic, Canola Oil, Lemon Juice

VEGAN

​** Stuffed Tortilla [allergen:wheat] [allergen:soy] 
Flour, Mushrooms, Tofu, Sprouts, Onions, Rosted Bell Pepers, Avocados

FISH

​ Grilled Sea Bass [allergen:fish] 
Fish, Garlic, Thyme, Olive Oil

CHICKEN

​ Schnitzel [allergen:wheat] [allergen:soy] [allergen:egg] 
Chicken, Bread Crumbs, Mustard, Eggs, Canola Oil

BEEF & LAMB

​ Beef Sauté [allergen:wheat] [allergen:soy] [allergen:peanut] 
Beef, Mushrooms, Carrots, Bell Peppers, Onions, Spring Onions, Lemongrass, Soy, Canola Oil, Ginger, Sesame Oil

DESSERT

​* Vanilla Ice Cream [allergen:wheat] [allergen:soy] 
​R** Fruit Platter
at 10:04 AM