Key to Menu Labeling
* = Vegetarian (may contain dairy, eggs, or honey) | ** = Vegan (no animal products)
R = Raw (ingredients have not been heated above 118 degrees) | R* = Raw & Vegetarian | R** = Raw & Vegan | Guides: Color Coding and Symbols

Downtown Café Breakfast Menu for Thursday, October 03, 2013




Executive Chef: Noam Basson
Breakfast hours: 8:30am -10:30am

CHEESE

​* Assortment of Cheeses [allergen:milk] [allergen:peanut] 

PROTEIN

​* Eggs to Order [allergen:egg] [allergen:milk] [allergen:spicy] 
​* Boiled Egg [allergen:egg] 

MORNING TAPAS

​* Cheese Lasagna [allergen:wheat] [allergen:soy] [allergen:milk] [allergen:egg] 
Pasta, Cheese, Tomatoes, Onions, Mushrooms, Garlic, Butter, Milk, Flour

​ Smoked Salmon Bagels [allergen:fish] [allergen:milk] 
Bread, Fish, Cheese, Chives

​* Rosted Sweet Peppers with Feta Cheese [allergen:milk] 
Bell Peppers, Feta Cheese, Olive Oil

SPREADS

​* Spread'em! [allergen:milk] [allergen:peanut] 

HEALTH FOOD

​R* Smoothies [allergen:milk] 

PASTRY

​* Sweet & Salty Pastries [allergen:egg] [allergen:milk] [allergen:peanut] [allergen:wheat] 

BREAD

​** Assortment of Breads [allergen:peanut] [allergen:soy] [allergen:wheat] 

SALAD BAR

​R** Green Leaves and Avocado Salad [allergen:peanut] 
Green Leaves, Avocado, Mixed Seeds, Olive Oil, Lemon Juice

​R** Israeli Style Salad
Cucumbers, Tomatoes, Parsley, Olive Oil, Lemon Juice

​R* Caprese Salad [allergen:milk] 
Tomatoes, Cheese, Basil, Balsamic Vinegar, Olive Oil

​R** Cucumber and Kohlrabi Salad
Cucumbers, Kohlrabi, Parsley, Lemon Juice, Olive Oil

DESSERT

​R* Musli [allergen:milk] [allergen:peanut] [allergen:wheat] 
Granola, Yogurt, Fruit Salad

at 6:55 AM