DowntowN Café: Downtown Café Lunch Menu for Tuesday, October 01, 2013

Executive Chef: Noam Basson
Lunch hours: 12:30pm - 2:30pm

** Assortments of Bread

** Zucchini Soup

Zucchinis, Onions, Carrots, Garlic, Celery, Dill, Parsley, Leek

R* Root Vegetables Salad

Carrot, Radish, Turnip, Parsley Roots, Celery Root, Lemon Juice, Date Honey

R** Cabbage & Cranberry Salad

Cabbage, Celery, Cranberry, Canola Oil, Lemon Juice

R** Mushrooms and Herbs Salad

Mushrooms, Parsley, Coriander, Mint, Dill, Chives, Olive Oil, Lemon Juice, Pine Nuts

R** Israeli Style Salad

Cucumbers, Tomatoes, Parsley, Olive Oil, Lemon Juice

R** Self Made Salad

** Steamed Broccoli and Almonds

Broccoli, Almonds, Olive Oil, Garlic

** Baked Potatoes

Potatoes, Onions, Rosmarin, Thyme, Garlic, Oive Oil

** White and Wild Rice With Sun Dry Tomatoes

Rice, Wild Rice, Sun-dried Tomatoes, Canola Oil

* Quinoa and Tomatoes Salad

Quinoa, Tomatoes, Red Onions, Cucumbers, Raisins, Honey, Sesame Oil, Canola Oil

** Rice Papers

Rice Papers, Lentil, Tofu, Herbs, Olive Oil, Lemon Juice

 South India Fish Stew

Fish, Tomatoes, Ginger, Green Chili, Turmeric, Coriander, Cashews, Coconut Milk, Vinegar, Canola Oil, Garlic

 Whole Chicken Peri Peri

Chicken, Chipotle, Olive Oil, Lemon Juice, Pickled Lemon, Garlic, Vinegar

 Beef Wellington

Beef, Dough, Mushrooms, Onions, Red Wine, Beef Stock, Chestnut

R** Fruit Platter

* Yeast Cakes

Flour, Eggs, Sugar, Chocolate, Soy