Downtown Café Lunch Menu for Tuesday, October 08, 2013

Executive Chef: Noam Basson
Lunch hours: 12:30pm - 2:30pm

BREAD

​** Assortments of Bread    

SOUP

​** Chick Pea Soup  

Chick Peas, Cumin, Paprika, Garlic, Dry Chili, Parsely

SALAD BAR

​R** Israeli Style Salad

Cucumbers, Tomatoes, Parsley, Olive Oil, Lemon Juice

​R** Green Leaves and Avocado Salad  

Green Leaves, Avocado, Mixed Seeds, Olive Oil, Lemon Juice

​R** Herbs Salad  

Parsley, Mint, Coriander, Almonds, Olive Oil, Lemon Juice

​R** Carrots and Pecans Salad  

Carrots, Pecans, Spring Onions, Garlic, Brown Sugar, Vinegar, Salt, Canola Oil

PICK YOUR VEG.

​R** Self Made Salad

SIDE DISH

​** Mushrooms and Thyme Rice

Rice, Mushrooms, Onions, Thyme, Olive Oil

​** Green Vegetables Stew  

Leek, Bell Pepers, Zucchinis, Green Beans, Broccoli, Soy Beans, Brussel Sprouts, Garlic, Thyme, Olive Oil

​** Cauliflower and Garlic

Cauliflower, Garlic, Olive Oil

COLD SIDE DISH

​** Cabbage and Wild Rice Salad   

Cabbage, Wild Rice, Dill, Sunflower Seeds, Sugar, Garlic, Canola Oil, Lemon Juice

VEGAN

​** Corn and Green Peas Casserole    

Corn, Green Peas, Tufo, Onions

CHICKEN

​ Jamaican Jerked Chicken    

Chicken, Orange Juice, Jalapeno Peppers, Ginger, Garlic, Cloves, Cinnamon, Orange Juice, Lemon Juice, Soy

BEEF & LAMB

​ Roast Beef  

Beef, Mustard, Olive Oil, Garlic

SPECIAL TREATMENT

​ Fish & Chips     

Fish, Potatoes, Beer, Flour, Eggs

DESSERT

​* Peach Cake    

Flour, Sugar, Vanilla, Eggs, Peach, Canola Oil