Key to Menu Labeling
* = Vegetarian (may contain dairy, eggs, or honey) | ** = Vegan (no animal products)
R = Raw (ingredients have not been heated above 118 degrees) | R* = Raw & Vegetarian | R** = Raw & Vegan | Guides: Color Coding and Symbols

Downtown Café Lunch Menu for Monday, October 07, 2013




Executive Chef: Noam Basson
Lunch hours: 12:30pm - 2:30pm

BREAD

​** Assortments of Bread [allergen:wheat] [allergen:soy] [allergen:peanut] 

SOUP

​ Kobe Soup [allergen:wheat] 
Pumpkin, Chicken Stock, Celery, Onions, Tomatoes, Beef, Semolina, Parsley, Garlic, Sugar, Lemon Juice, Raisins, Olive Oil

SALAD BAR

​R** Israeli Style Salad
Cucumbers, Tomatoes, Parsley, Olive Oil, Lemon Juice

​R** Cabbage and Dill Salad [allergen:soy] 
Cabbage, Dill, Garlic, Canola Oil, Vinegar

​** Mediterranean Eggplant Salad
Eggplant, Bell Peppers, Red Onions, Vinegar, Canola Oil, Parsley, Garlic

​R** Green Leaves and Assortment Of Seeds [allergen:soy] [allergen:peanut] 
Green Leaves, Seeds, Olive Oil, Lemon Juice

​R** Fennel Salad with Pears
Fennel, Pears, Celery, Olive Oil, Lemon Juice

PICK YOUR VEG.

​R** Self Made Salad

SIDE DISH

​** Stir Fried Zucchinis and Artichoke
Zucchini, Olive Oil, Garlic, Artichoke, Lemon Juice

​** Garlic Mashed Potatoes
Potatoes, Garlic, Canola Oil

FISH

​[R] Sushi Variety [allergen:fish] [allergen:soy] [allergen:peanut] 
​** Vegetarian Sushi [allergen:soy] [allergen:peanut] 

CHICKEN

​ Grilled Spring Chicken in Honey Mustard Marinade [allergen:soy] 
Chicken, Dijon Mustard, Honey, Olive Oil, Lemon Juice

BEEF & LAMB

​ Ragù Bolognese [allergen:alcohol] 
Beef, Tomatoes, Onions, Garlic, Red Wine, Oregano, Olive Oil

SPECIAL TREATMENT

​* Miso Soup [allergen:soy] [allergen:alcohol] 
Sea Weeds, Tofu, Miso, Mirin, Sake, Spring Onions

VEGETARIAN

​* Pasta with Tomatoes Sauce [allergen:wheat] 
Pasta, Tomatoes, Onions, Carrots, Celery, Oregano, Olive Oil

DESSERT

​** Fruit Mousse [allergen:soy] 
Veg Cream, Vanilla, Fruits, Sugar

at 10:03 AM