DowntowN Café: Downtown Café Lunch Menu for Tuesday, October 22, 2013

Executive Chef: Noam Basson
Lunch hours: 12:30pm - 2:30pm

** Assortment of Breads

** Lentil Soup

Lentil, Onions, Carrots, Celery, Coriander, Cumin, Olive Oil

 Borscht Beef Soup

Beetroot, Beef, Onions, Carrots, Garlic, Celery, Parsley, Sugar, Lemon Juice

R** Carrots and Pecans Salad

Carrots, Pecans, Green Onions, Garlic, Brown Sugar, Vinegar, Canola Oil

** Zucchini and Tomatoes Salad

Zucchini, Tomatoes, Olives, Mustard Vinaigrette

R** Fennel and Persimmon Salad

Fennel, Persimmon, Lemon Juice, Olive Oil

** Cabbage and Wild Rice Salad

Cabbage, Wild Rice, Dill, Sunflower Seeds, Sugar, Garlic, Canola Oil, Lemon Juice

R** Israeli Style Salad

Cucumbers, Tomatoes, Parsley, Olive Oil, Lemon Juice

R** Self Made Salad

** Mash Potatoes

Potatoes, Canola Oil

** Whole Wheat Rice with Corn

Brown Rice, Onions, Corn, Olive Oil

** Steamed Broccoli and Almonds

Broccoli, Almonds, Olive Oil, Garlic

** Beans, Pink Lady and Pomegranate Salad

Beans, Apples, Pomegranate, Blueberries,Celery Leaves, Balsmic Vinegar, Brown Sugar, Olive Oil

[R] Red Grapefruit Ceviche with Whole Wheat Salad

Fish, Grapefruit,Freekeh , Tomatoes, Pomegranate, Green Tea, Olive Oil, Mint, Rice Vinegar

 Chicken Thighs

Chicken, Paprika, Cumin, Dry Garlic, Olive Oil

 Grilled Entrecote

Entrecote, Olive Oil, Garlic Confit

** Steamed Bok Choy with Mushroom and Tufo

Bok Choy, Mushrooms, Tufo,Leek, Ginger, Soy, Oil

* Home Made Pink Lady Strudel

Dough, Pink Lady, Sugar, Canola Oil, Raisins, Egg