DowntowN Café: Downtown Café Lunch Menu for Monday, October 21, 2013

Executive Chef: Noam Basson
Lunch hours: 12:30pm - 2:30pm

** Assortment of Breads

** Bean Soup

Beans, Garlic, Harissa, Paprica, Cumin, Turmeric, Olive Oil, Tomatoes

 Miso Soup

Sea Weeds, Tofu, Fish Stock, Mushrooms, Green Onion, Miso, Soy

R** Israeli Style Salad

Cucumbers, Tomatoes, Parsley, Olive Oil, Lemon Juice

* Cauliflower and Aniseed Salad

Cauliflower, Fennel, Cumin Seeds, Anis Seeds, Parsley, Olive Oil

R** Cabbage and Cranberry Salad

Cabbage, Celery, Cranberry, Canola Oil, Lemon Juice

R** Oriental Edamame Salad

Edamame, Radishes, Chestnuts, Corn, Ginger, Coriander, Spring Onions, Sesame Oil, Soy, Sugar, Garlic, Rice Vinegar, Almods

R** Green Leaves and Assortment Of Seeds

Green Leaves, Seeds, Olive Oil, Lemon Juice

R** Self Made Salad

** Baked Jerusalem Artichoke

Jerusalem Artichoke, Garlic, Olive Oil

** Garlic Okra

Okra, Garlic, Canola Oil

** Aromatic Rice

Rice, Kfir Lime, Lemon Grass, Cardamom

** Stuffed Mushrooms

Mushrooms, Tofu, Pine Nuts, Basil, Olive Oil

[R] Sushi Variety

** Vegetarian Sushi

 Chicken Pad Thai

Chicken, Carrots, Onions, Sprouts, Mushrooms, Garlic, Cabbage, Soy, Green Onions, Coriander, Ginger, Sugar, Mirin, Tamarind

 Malaysian Stew

Beef, Shallot, Garlic, Chili, Ginger, Lemon Grass, Turmeric , Coconut, Coconut Milk

** Strawberries Tapioca

Tapioca, Coconut Milk, Strawberries, Sugar