DowntowN Café: Downtown Café Lunch Menu for Wednesday, October 23, 2013

Executive Chef: Noam Basson
Lunch hours: 12:30pm - 2:30pm

** Assortment of Breads

 Fresh Vegetables Soup

Chicken Stock, Carrots, Zucchinis, Pumpkin, Potatoes, Onions, Celery, Dill, Parsley

** Cherry Tomato Soup

Tomatoes, Onions, Garlic, Thyme, Oregano, Olive Oil

R** Israeli Style Salad

Cucumbers, Tomatoes, Parsley, Olive Oil, Lemon Juice

R** Green Leaves and Red Grape Salad

Green Leaves, Grapes, Olive Oil, Lemon Juice

** Fresh Tomato and Fennel Salad

Cherry Tomatoes, Fennel, Dill, Tufo, Olive Oil, Lemon Juice

R** Self Made Salad

** Mini Baked Potatoes

Potatoes, Thyme, Garlic, Olive Oil

** Brussel Sprouts

Brussel Sprouts, Olive Oil, Garlic

** Grilled Vegetables

Zucchinis, Tomatoes, Eggplants, Fennel, Corn, Onions, Garlic, Olive Oil, Thyme

** Veggie Pasta Salad

Pasta, Tomatoes, Bell Peppers, Onions, Cucumber, Lemon Juice, Red Wine Vinegar, Garlic Powder, Olive Oil

** Tabbouleh and Pomegranate Salad

Burgul, Pomegranate, Parsley, Mint, Green Onions, Almonds, Olive Oil, Lemon Juice

[R] Sushi Variety

** Vegetarian Sushi

 Chicken Scallopini with Lemon

Chicken, Flour, Lemon Juice, White Wine, Parsley, Garlic, Canola Oil

 Rosted Asado

Beef, Chili, Olive Oil

 Sweet and Sour Chicken

Chicken, Bell Peppers, Carrots, Onions, Garlic, Soy, Vinegar

** Stuffed Tomatoes with Freekeh Wheat

Tomatoes, Freaky, Onions, Crenberries, Thyme, Olive Oil, Sugar, Basil

** Apple and Blueberries Crumble

Apples, Blueberries, Flour, Sugar, Cinnamon, Canola Oil

R** Fruit Platter