Executive Chef: Noam Basson
Lunch hours: 12:30pm - 2:30pm
Lunch hours: 12:30pm - 2:30pm
BREAD
** Assortment of Breads
SOUP
Lentil and Kabanos Soup
Lentil, Kabanos, Onions, Carrots, Celery, Tomatoes
SALAD BAR
R** Israeli Style Salad
Cucumbers, Tomatoes, Parsley, Olive Oil, Lemon Juice
R** Root Vegetables Salad
Carrots, Radish, Turnip, Parsley Roots, Celery Root, Lemon Juice, Date Honey
R** Cabbage & Cranberry Salad
Cabbage, Celery, Cranberry, Canola Oil, Lemon Juice
R** Wakame Salad
Sea Weeds, Cucumbers, Rice Nudels , Sesame Oil, Rice Vinegar
* Quinoa and Tomatoes Salad
Quinoa, Tomatoes, Red Onions, Cucumbers, Raisins, Honey, Sesame Oil, Canola Oil
PICK YOUR VEG.
R** Self Made Salad
SIDE DISH
** Steamed Broccoli and Almonds
Broccoli, Almonds, Olive Oil, Garlic
** Baked Potatoes
Potatoes, Onions, Rosmarin, Thyme, Garlic, Oive Oil
** Red & White Rice
Rice, Red Rice, Canola Oil
VEGAN
** Rice Papers
Rice Papers, Lentil, Tofu, Herbs, Olive Oil, Lemon Juice
FISH
[R] Sushi Variety
** Vegetarian Sushi
CHICKEN
Grilled Spring Chicken
Chicken, Soy, Sugar, Vinegar, Tomatoes, Canola Oil
SPECIAL TREATMENT
Entrecote Skewer on a Bad of Creamed Sweet Potatoes and Green Peas
Beef, Sweet Potatoes, Green Peas, Mint, Garlic, Olive Oil
Lap Kai(Thai Salad)
Chicken, Red Onions, Spring Onions, Coriander, Mint, Chili Powder
DESSERT
* Fruit Pie
Fruits, Dough, Sugar, Vanilla, Pistachio, Canola Oil