DowntowN Café: Downtown Café Lunch Menu for Thursday, October 10, 2013

Executive Chef: Noam Basson
Lunch hours: 12:30pm - 2:30pm

** Assortments of Bread

** Jerusalem Artichoke Soup

Jerusalem Artichoke, Potatoes, Leek, Carrots, Celery, Onions, Garlic, Olive Oil

** Carrot Salad

Carrot, Harissa, Fennel Seeds, Lemon Juice, Canola Oil

R** Cucumber Salad

Cucumber, Dill, Canola Oil, Vinegar, Onions

R** Fresh Cabbage Salad

White Cabbage, Lemon Juice, Canola Oil

** Hummus Plate

Chick Peas, Tahini, Lemon Juice, Olive Oil, Garlic

** Eggplant Salad

Eggplant, Tomatoes, Chili, Lemon Juice, Parsley , Garlic

R** Israeli Style Salad

Cucumbers, Tomatoes, Parsley, Olive Oil, Lemon Juice

** Tabbouleh and Pomegranate Salad

Burgul, Pomegranate, Parsley, Mint, Green Onions, Almonds, Olive Oil, Lemon Juice

R** Self Made Salad

** Garlic Okra

Okra, Garlic, Canola Oil

** Lentil with Garlic & Onions

Lentil, Onions, Carrots, Celery Root, Parsley Root, Garlic, Cumin, Cayenne Pepper, Oil

** French Fries

Potatoes, Canola Oil

 Fish Shawarma

Fish, Onions, Tomatoes, Avocados, Garlic, Cayenne, Tumaric, Paprika, Corinder, Olive Oil

 Turkey Shawarma

Chicken, Onions, Cumin, Dry Ginger, Turmeric, Clove, Cardamom

 Beef Shawarma

Beef, Onions, Garlic, Lemon Juice, Cider Vinegar, Cloves, Ground Fennel, Cardamon, Nutmeg, Cumin, Thyme, Ground Ginger, Cayenne, Olive Oil

** Green and White Falafel

Chick Peas, Coriander, Onions, Garlic, Parsley, Cumin, Cardamom, Canola Oil

** Malabi

Rose Water, Cornflour, Veg Cream, Sugar, Pomegranate

R** Fruit Platter