Key to Menu Labeling
* = Vegetarian (may contain dairy, eggs, or honey) | ** = Vegan (no animal products)
R = Raw (ingredients have not been heated above 118 degrees) | R* = Raw & Vegetarian | R** = Raw & Vegan | Guides: Color Coding and Symbols

Downtown Café Breakfast Menu for Sunday, October 13, 2013




Executive Chef: Noam Basson
Breakfast hours: 8:30am -10:30am

CHEESE

​* Assortment of Cheeses [allergen:milk] [allergen:peanut] 

PROTEIN

​* Eggs to Order [allergen:egg] [allergen:milk] [allergen:spicy] 
​* Boiled Egg [allergen:egg] 

MORNING TAPAS

​* Burekas Surprise [allergen:wheat] [allergen:milk] [allergen:peanut] [allergen:egg] 
Burekas, Pikeld Lemon, Eggplante, Tahini, Eggs, Cheese

​* Cheese Pancake [allergen:wheat] [allergen:milk] [allergen:egg] 
Eggs, Flour, Cheese, Sugar

​[R] Assortment of Pickled Fishes [allergen:fish] [allergen:milk] 
Fish, Olive Oil, Chives

SPREADS

​* Spread'em! [allergen:milk] [allergen:peanut] 

HEALTH FOOD

​* Semolina Porridge [allergen:wheat] [allergen:milk] 
Semolina, Milk

PASTRY

​* Sweet & Salty Pastries [allergen:egg] [allergen:milk] [allergen:peanut] [allergen:wheat] 

BREAD

​** Assortment of Breads [allergen:peanut] [allergen:soy] [allergen:wheat] 

SALAD BAR

​R** Green Leaves ,Sprouts and Mushrooms Salad [allergen:peanut] 
Green Leaves, Mushrooms, Sprouts, Walnuts, Mustard Vinaigrette

​** Cabbage and Green Peas Salad [allergen:peanut] 
Cabbage, Green Peas,Spring Onions, Brown Suger, Canola Oil, Lemon Juice, Pumpkin Seeds

​R** Israeli Style Salad
Cucumbers, Tomatoes, Red Onions, Parsly, Olive Oil, Lemon Juice, Salt, Black Pepper

​R** Carrots and Pecans Salad [allergen:peanut] 
Carrots, Pecans, Spring Onions, Garlic, Brown Sugar, Vinegar, Salt, Canola Oil

PICK YOUR VEG.

​R** Self Made Salad [allergen:peanut] 
Assortments of Leaves, Assortments of Seeds, Cucumbers, Tomatoes, Mushrooms, Sprouts, Carrots, Onions

DESSERT

​R* Musli [allergen:milk] [allergen:peanut] [allergen:wheat] 
Granola, Yogurt, Fruit Salad

at 7:07 AM