Key to Menu Labeling
* = Vegetarian (may contain dairy, eggs, or honey) | ** = Vegan (no animal products)
R = Raw (ingredients have not been heated above 118 degrees) | R* = Raw & Vegetarian | R** = Raw & Vegan | Guides: Color Coding and Symbols

Downtown Café Lunch Menu for Thursday, October 03, 2013




Executive Chef: Noam Basson
Lunch hours: 12:30pm - 2:30pm

BREAD

​** Assortments of Bread [allergen:wheat] [allergen:soy] [allergen:peanut] 

SOUP

​ Chicken, Spinach and Potato Soup
Chicken, Chicken Stok, Onions, Potatoes, Chick Peas, Spinach, Garlic, Olive Oil

SALAD BAR

​R** Cucumber Salad
Cucumber, Dill, Canola Oil, Vinegar, Onions

​R** Cherry and Pikeld Lemon Salad
Tomatoes, Pikeld Lemon, Olives, Rosted Bell Pepers, Basil

​** Cabbage and Green Peas Salad [allergen:peanut] 
Cabbage, Green Peas, Spring Onions, Brown Sugar, Canola Oil, Lemon Juice, Pumpkin Seeds

​R** Israeli Style Salad
Cucumbers, Tomatoes, Onions, Parsley, Lemon Juice, Olive Oil

​R** Green Leaves and Assortment Of Seeds [allergen:soy] [allergen:peanut] 
Green Leaves, Seeds, Olive Oil, Lemon Juice

PICK YOUR VEG.

​R** Self Made Salad

SIDE DISH

​** Whole Baked Potato
Potatoes, Herbs, Garlic, Olive Oil

​** Almonds and Onions Rice [allergen:peanut] 
Rice, Almonds, Onions, Olive Oil

​** Cauliflower and Garlic
Cauliflower, Garlic, Olive Oil

VEGAN

​** Beans Nudels with Veg [allergen:spicy] [allergen:wheat] [allergen:soy] 
Bean Nudels, Onions, Bell Pepers, Zucchinis, Sweet Chili, Soy

FISH

​ Roasted Sea Bream With Spinach and Pine Nuts [allergen:fish] [allergen:peanut] 
Fish, Garlic, Spinach, Pine Nuts, Onions, Olive Oil

CHICKEN

​ Chicken and Green Curry [allergen:spicy] 
Chicken, Green Curry, Coconut Milk, Onions, Mushrooms, Carrots, Coriander

BEEF & LAMB

​ Meat Balls
Beef, Fennel Seeds, Garlic, Harissa

SPECIAL TREATMENT

​R** Fruits Shake
Fruits, Orange Juice

at 10:10 AM