Key to Menu Labeling
* = Vegetarian (may contain dairy, eggs, or honey) | ** = Vegan (no animal products)
R = Raw (ingredients have not been heated above 118 degrees) | R* = Raw & Vegetarian | R** = Raw & Vegan | Guides: Color Coding and Symbols

Downtown Café Breakfast Menu for Sunday, October 06, 2013




Executive Chef: Noam Basson
Breakfast hours: 8:30am -10:30am

CHEESE

​* Assortment of Cheeses [allergen:milk] [allergen:peanut] 

PROTEIN

​* Eggs to Order [allergen:egg] [allergen:milk] [allergen:spicy] 
​* Boiled Egg [allergen:egg] 

MORNING TAPAS

​* Green Shakshuka [allergen:egg] [allergen:milk] [allergen:spicy] 
Eggs, Tomatoes, Mangold Leaves, Spinach, Cheese, Arisa, Herbs

​[R] Assortment of Pickled Fishes [allergen:fish] [allergen:milk] 
Fish, Olive Oil, Chives

​* Artichoke and Tzatziki [allergen:milk] 
Artichoke, Yogurt, Cucumber, Dill, Garlic, Olive Oil

SPREADS

​* Spread'em! [allergen:milk] [allergen:peanut] 

HEALTH FOOD

​* Oatmeal [allergen:wheat] [allergen:milk] 

PASTRY

​* Sweet & Salty Pastries [allergen:egg] [allergen:milk] [allergen:peanut] [allergen:wheat] 

BREAD

​** Assortment of Breads [allergen:peanut] [allergen:soy] [allergen:wheat] 

SALAD BAR

​R** Cabbage and Cranberry Salad
Cabbage, Celery, Cranberry, Canola Oil, Lemon Juice, Sugar

​R** Israeli Style Salad
Cucumbers, Tomatoes, Parsley, Olive Oil, Lemon Juice, Salt, Black Pepper

​R** Green Leaves ,Sprouts and Mushrooms Salad [allergen:peanut] 
Green Leaves, Mushrooms, Sprouts, Walnuts, Mustard Vinaigrette

​R* Greek Salad [allergen:milk] 
Cucumber, Sweet Pepper, Cherry Tomatoes, Onions, Olives, Bulgarian Cheese, Olive Oil

DESSERT

​R* Musli [allergen:milk] [allergen:peanut] [allergen:wheat] 
Granola, Yogurt, Fruit Salad

at 7:02 AM