Downtown Café Lunch Menu for Sunday, October 06, 2013

Executive Chef: Noam Basson
Lunch hours: 12:30pm - 2:30pm

BREAD

​** Assortments of Bread    

SOUP

​** Broccoli Soup  

Broccoli, Onions, Garlic, Veg Stock, Tufo

SALAD BAR

​R** Israeli Style Salad

Cucumbers, Tomatoes, Parsley, Olive Oil, Lemon Juice

​R** Mexican Tomatoes Salad  

Tomatoes, Coriander, Chili, Red Onions, Olive Oil, Lemon Juice

​R** Arugula and Nectarine Salad    

Arugula, Nectarine, Pecan, Soy, Pickled Ginger, Sugar

​R** Cucumber and Kohlrabi Salad

Cucumbers, Kohlrabi, Carrots, Parsley, Lemon Juice, Olive Oil

PICK YOUR VEG.

​R** Self Made Salad

SIDE DISH

​** Couscous and Vegetables  

Wheat, Carrots, Onions, Zucchinis, Pumpkin, Celery, Olive Oil, Cabbage

​** Baked Potatoes

Potatoes, Thyme, Garlic, Cumin, Paprika, Olive Oil

​** Carrots and Green Peas

Carrots, Green Peas, Onions, Garlic, Olive Oil

COLD SIDE DISH

​** Quinoa and Cranberries

Quinoa, Carrots, Parsley, Green Onions, Cranberries, Olive Oil, Lemon Juice

VEGAN

​** Onion Casserole    

Onions, Leek, Spring Onions, Tofu, Olive Oil, Pine Nuts, Thyme, White Wine

FISH

​ Salmon Teriyaki    

Salmon, Soy, Sugar, Mirin

CHICKEN

​ Chicken Thighs

Chicken, Paprika, Cumin, Dry Garlic, Olive Oil

SPECIAL TREATMENT

​ Chorizo Sausages and Cabbage    

Beef, Cabbage, Beer

DESSERT

​* Carrot Cake     

Carrot, Flour, Sugar, Baking Soda, Cinnamon, Nutmeg, Ginger, Cardamon, Eggs, Canola Oil, Vanilla, Walnuts, Raisins

​R** Fruit Platter