DowntowN Café: Downtown Café Lunch Menu for Sunday, October 13, 2013

Executive Chef: Noam Basson
Lunch hours: 12:30pm - 2:30pm

** Assortments of Bread

** Fresh Vegetables Soup

Carrots, Zucchinis, Pumpkin, Potatoes, Onions, Celery, Dill, Parsley

R** Israeli Style Salad

Cucumbers, Tomatoes, Parsley, Olive Oil, Lemon Juice

R** Green Leaves Salad

Green Leaves, Red Onions, Cherry Tomatoes, Olive Oil, Lemon Juice

R** Celery and Dry Fruits

Celery, Dry Fruits, Chili, Olive Oil, Lemon Juice

R** Mexican Tomatoes Salad

Tomatoes, Coriander, Chili, Red Onions, Olive Oil, Lemon Juice

** Romanian Eggplant Salad

Eggplants, Bell Peppers, Parsley, Garlic, Olive Oil, Lemon Juice

R** Self Made Salad

Carrots, Cucumbers, Cherry Tomatoes, Mushrooms, Onions, Bell Pepers, Sprouts

** Mashed Sweet Potatoes

Potatoes, Sweet Potatoes, Olive Oil

** Brussel Sprouts

Brussel Sprouts, Olive Oil, Garlic

** Fried Vegetables Pasta

Pasta, Onions, Zucchinis, Carrots, Leek, Bell Peppers, Sweet & Hot Chili

** Sauté Edamame and Tufo

Edamame, Tufo, Spring Onions, Mushrooms, Red Onions, Lemon, Peanuts, Ginger, Chili, Sugar, Soy

 Herb-Crusted Salmon

Fish, Parsley, Coriander, Bread Crumbs, Olive Oil

 Chicken Meatballs with Green Peas and Tomato Sauce

Chicken, Onions, Zucchinis, Bread, Tomatoes, Garlic, Parsley, Green Peas, Carrots, Olive Oil

 Beef Sauté

Beef, Mushrooms, Carrots, Bell Peppers, Leek, Onions, Green Onions, Lemongrass, Soy, Canola Oil, Ginger, Sesame Oil

** Deep Fried Cauliflower

Cauliflower, Flouer, Oil, Sweet Chili, Bread Crumbs

R** Fruit Platter

* Krembo

Eggs, Sugar, Chocolate, Biscuit