Executive Chef: Noam Basson
Breakfast hours: 8:30am -10:30am
Breakfast hours: 8:30am -10:30am
CHEESE
* Assortment of Cheeses
PROTEIN
* Eggs to Order
* Boiled Egg
MORNING TAPAS
* Stuffed Mushrooms
Mushrooms, Cheese, Sun Dried Tomatoes, Basil, Garlic, Olive Oil
* Herbs Crêpe
Flour, Eggs, Butter, Parsley, Coriander, Chives
[R] Pate Salmon
Fish, Cheese, Butter, Chives
SPREADS
* Spread'em!
Assortments of Jam, Skippy, Nutela
HEALTH FOOD
* Oatmeal
Oatmael, Milk
PASTRY
* Sweet & Salty Pastries
BREAD
** Assortment of Breads
SALAD BAR
** Quinoa, Herbes and Cranberries Salad
Quinoa, Carrots, Parsley, Coriander, Spring Onion, Cranberries, Olive Oil, Lemon Juice
R** Mexican Tomatoes Salad
Tomatoes, Coriander, Chili, Red Onions, Olive Oil, Lemon Juice
R** Israeli Style Salad
Cucumbers, Tomatoes, Parsley, Olive Oil, Lemon Juice, Salt, Black Pepper
R** Green Leaves and Assortment Sprouts
Green Leaves, Broccoli Sprouts, Sunflower Sprouts, Olive Oil, Lemon Juice, Carrots
PICK YOUR VEG.
R** Self Made Salad
Assortments of Leaves, Assortments of Seeds, Cucumbers, Tomatoes, Mushrooms, Sprouts, Carrots, Onions
DESSERT
R* Musli
Granola, Yogurt, Fruit Salad
* Nuts and Chocolate Chip Brownies
Chocolate, Sugar, Vanilla, Flour, Eggs, Cocoa Powder, Pecans, Butter