DowntowN Café: Downtown Café Lunch Menu for Tuesday, September 17, 2013

Executive Chef: Noam Basson
Lunch hours: 12:30pm - 2:30pm

** Assortments of Bread

** Asian Corn Soup

Corn, Leek, Canola Oil, Veg Stock, Ginger, Chili Paste, Sugar, Coconut Milk, Sesame Oil, Coriander, Garlic

R** Cucumber and Kohlrabi Salad

Cucumbers, Kohlrabi, Parsley, Lemon Juice, Olive Oil

R** Green Leaves ,Sprouts and Mushrooms Salad

Green Leaves, Mushrooms, Sprouts, Walnuts, Mustard Vinaigrette

R** Israeli Style Salad

Cucumbers, Tomatoes, Parsley, Olive Oil, Lemon Juice

R** Self Made Salad

Carrots, Cucumbers, Cherry Tomatoes, Mushrooms, Onions, Bell Pepers, Sprouts

** Aromatic Rice

Rice, Kfir Lime, Lemon Grass, Cardamom

** Potatoes Cubes

Potatoes, Onions, Sumac, Garlic, Olive Oil

** Okra in Tomatoes Sauce

Okra, Tomatoes, Onions, Garlic, Canola Oil, Lemon Juice

* Pasta Salad

Pasta, Olives, Sun Dried Tomatoes, Basil, Olive Oil, Balsamic Vinegar

** Tabbouleh and Pomegranate Salad

Wheat, Pomegranate, Mint, Parsley, Spring Onions, Olive Oil, Lemon Juice

** Onion Casserole

Onions, Leek, Spring Onions, Tofu, Olive Oil, Pine Nuts, Thyme, White Wine

 Grilled Sea Bass

Fish, Garlic, Thyme, Olive Oil

 Steamed Asian Chicken

Chicken, Onions, Parsley, Coriander, Sesame Seeds, Ginger, Chili, Soy

 Beef Sauté

Beef, Mushrooms, Carrots, Bell Peppers, Onions, Spring Onions, Lemongrass, Soy, Canola Oil, Ginger, Sesame Oil

** Tapioca

Tapioca, Coconut Milk, Fruits, Sugar