Downtown Café Breakfast Menu for Thursday, September 12, 2013

Executive Chef: Noam Basson
Breakfast hours: 8:30am -10:30am

CHEESE

​* Assortment of Cheeses   

PROTEIN

​* Eggs to Order    

​* Boiled Egg  

MORNING TAPAS

​* Egg Benedict      

Eggs, Spinach, Brioche, Butter, Vinegar, White Wine

​* Garlic Bruschetta with Tomatoes and Fetta Cheese   

Bread, Tomatoes, Garlic, Cheese, Basil, Olive Oil

​** Pineapple Carpaccio  

Pineapple, Chili, Mint, Coriander, Olive Oil

SPREADS

​* Spread'em!   

HEALTH FOOD

​R* Smoothies  

PASTRY

​* Sweet & Salty Pastries     

BREAD

​** Assortment of Breads    

SALAD BAR

​R* Arugula and Parmesan   

Arugula, Cheese, Artichoke, Tomatoes, Olive Oil, Rice Vinegar, Pine Nuts, Black Peppers

​R* All Garden Salad  

Tomatoes, Cucumbers, Onions, Green Leaves, Mint, Parsley, Chives, Basil, Cheese, Sour Cream, Mustard, Lemon Juice

​R** Israeli Style Salad

Cucumbers, Tomatoes, Parsley, Olive Oil, Lemon Juice, Salt, Black Pepper

​** Cabbage and Green Peas Salad  

Cabbage, Green Peas, Spring Onions, Brown Sugar, Canola Oil, Lemon Juice, Pumpkin Seeds

PICK YOUR VEG.

​R** Self Made Salad  

Assortments of Leaves, Assortments of Seeds, Cucumbers, Tomatoes, Mushrooms, Sprouts, Carrots, Onions

DESSERT

​R* Musli    

Granola, Yogurt, Fruit Salad

​* Figs with Vanilla Crème Fraîche  

Creme Fraiche, Figs, Sugar, Vanilla