DowntowN Café: Downtown Café Lunch Menu for Wednesday, September 11, 2013

Executive Chef: Noam Basson
Lunch hours: 12:30pm - 2:30pm

** Assortments of Bread

** Indian Sweet Potato and Lentil Soup

Sweet Potatoes, Lentil, Onions, Garlic, Turmeric, Garam Masala, Olive Oil, Celery

** Hummus Plate

Chick Peas, Tahini, Lemon Juice, Olive Oil, Garlic

R** Israeli Style Salad

Cucumbers, Tomatoes, Parsley, Olive Oil, Lemon Juice, Salt, Black Pepper

R** Mexican Tomatoes Salad

Tomatoes, Coriander, Chili, Red Onions, Olive Oil, Lemon Juice

R** Cucumber Salad

Cucumber, Dill, Canola Oil, Vinegar, Onions

R** Self Made Salad

Carrots, Cucumbers, Cherry Tomatoes, Mushrooms, Onions, Bell Pepers, Sprouts

** French Fries

Potatoes, Canola Oil, Salt

** Flakes

Flakes, Onions, Canola Oil

** Steamed Broccoli and Almonds

Broccoli, Almonds, Olive Oil, Garlic

** Wild Rice and Mango Salad

Wild Rice, Mango, Cranberries, Raisins, Almonds, Brown Sugar, Lemon, Canola Oil

 Rosted Sea Bream

Fish, Garlic, Thyme, Olive Oil

 Turkey Shawarma

Chicken, Onions, Cumin, Dry Ginger, Turmeric, Clove, Salt, Black Pepper, Cardamom

 Beef Pastilla

Beef, Dry Fruits, Pistachios, Date Honey, Onions, Dough, Tahini, Cardamom, Cinnamon, Cloves

** Fried Vegetables Pasta

Pasta, Onions, Zucchinis, Carrots, Leek, Bell Peppers, Sweet&Hot Chili

R** Fruit Platter

* Home Made Cookies

Canola Oil, Eggs, Flour, Baking Powder, Sugar, Vanilla, Lemon Zest